Genoa salami panino
Packaged product Meat Simple Truth
Genoa salami panino contains 357 kcal per 100 g. A serving, 2 pieces, 42 g (42 g) provides about 150 kcal.
Roughly 73% of its calories come from fat, with 24% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 27% of the Daily Value for calcium and 24% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 28.6 g | 37% |
| Saturated fat L | 14.3 g | 72% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 21.4 g | 43% |
| Vitamin A L | 214 µg | 24% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 357 mg | 27% |
| Iron L | 0.86 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 3%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat28.6 gin the top quarter of meat (median 13 g)
- Saturated fat14.3 gin the top quarter of meat (median 4.6 g)
- Sodium429 mgin the lowest quarter of meat (median 982 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 714 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 357 kcal | 357 kcal |
| Protein | 21.4 g | 21.4 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 28.6 g | 28.6 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 435 mg | 429 mg |
Product details
- Brand
- Simple Truth
- Barcode
- 0011110658876
- Label serving
- 2 PIECES (42 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Uncured genoa salami: no nitrites or nitrates added**: pork, sea salt, contains less than 2% of the following: turbinado sugar, celery powder, natural flavoring, lactic acid starter culture, garlic, wine. mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genoa Salame Wegmans Organic Italian Classics | 357 | 25 g | 0 g | 25 g |
| Linguiça Hacendado | 357 | 19 g | 7.2 g | 28 g |
| Classic american salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Toscano, Fennel Pollen Salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Busseto Foods, Dry Uncured Salami Busseto Foods Inc. | 357 | 28.6 g | 0 g | 25 g |
| Naturalssima, Uncured Italian Dry Salami Campofrio Food Group - America Inc. | 357 | 21.4 g | 3.6 g | 28.6 g |
| Kabano Bakano Enriko | 357 | 27 g | 8 g | 24 g |
| Daniele, naturale pancetta Daniele | 357 | 14.3 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953912. License: CC0 1.0 (U.S. public domain). Source record dated May 20, 2021. Imported November 6, 2026.
- Open Food Facts, record 0011110658876. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.