Kabano Bakano
Kabano Bakano contains 357 kcal per 100 g. A serving, 24 g (24 g) provides about 86 kcal.
Roughly 61% of its calories come from fat, with 30% from protein and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0 g | |
| Cholesterol L | 104 mg | 35% |
| Sodium L | 1,676 mg | 73% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 3 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 27 g | 54% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 9%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein27 gin the top quarter of meat (median 18 g)
- Fiber0.7 gin the top quarter of meat (median 0 g)
- Sugars3 gin the top quarter of meat (median 0.9 g)
- Fat24 gabove the median for meat (median 13 g)
- Saturated fat9.4 gabove the median for meat (median 4.6 g)
- Sodium1,676 mgin the top quarter of meat (median 982 mg)
- Protein per 100 kcal7.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 4.5 g |
|---|
Product details
- Brand
- Enriko
- Barcode
- 7700313600166
- Quantity
- 24 g
- Label serving
- 24 g
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Carne de pollo mecánicamente separada, carne de res, agua, carne de cerdo, grasa de cerdo, sabor artificial a cábano, proteína de soya(emulgente), sabor artificial o cerdo, azúcar, paprika, conservante(Ácido sórbico, nitrito de sodio, nisina), reguladores de acidez(Tripolifosfato de sodio, ácido cítrico, ácido láctico), sal, sabor natural a humo, eritirbato de sodio(antioxidante), oleorresina de pimentón(colorante natural). Contiene soya. Este producto puede contener trazas de gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Genoa Salame Wegmans Organic Italian Classics | 357 | 25 g | 0 g | 25 g |
| Linguiça Hacendado | 357 | 19 g | 7.2 g | 28 g |
| Classic american salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Toscano, Fennel Pollen Salame Olli Salumeria | 357 | 28.6 g | 0 g | 25 g |
| Busseto Foods, Dry Uncured Salami Busseto Foods Inc. | 357 | 28.6 g | 0 g | 25 g |
| Naturalssima, Uncured Italian Dry Salami Campofrio Food Group - America Inc. | 357 | 21.4 g | 3.6 g | 28.6 g |
| Genoa salami panino Simple Truth | 357 | 21.4 g | 2.4 g | 28.6 g |
| Daniele, naturale pancetta Daniele | 357 | 14.3 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7700313600166. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.