Genoa Salami
Packaged product Meat Fiorucci
Genoa Salami contains 353 kcal per 100 g. A serving, 42.5 g (42.5 g) provides about 150 kcal.
Roughly 75% of its calories come from fat, with 22% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (370 kcal per 100 g).
100 g provides 27% of the Daily Value for calcium and 14% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 14.1 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 2.4 g | 0.9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 18.8 g | 38% |
| Vitamin A L | 127 µg | 14% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 353 mg | 27% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 3%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.8 gin the lowest quarter of meat (median 24 g)
- Sugars0 gin the lowest quarter of meat (median 0.5 g)
- Fat28.2 gbelow the median for meat (median 30 g)
- Saturated fat14.1 gin the top quarter of meat (median 12 g)
- Sodium424 mgin the lowest quarter of meat (median 1,560 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 353 kcal | 353 kcal |
| Protein | 18.8 g | 18.8 g |
| Carbohydrates | 2.4 g | 2.4 g |
| Fat | 28.2 g | 28.2 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 1,059 mg | 424 mg |
Product details
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Pork, Dextrose, Natural Flavoring, Sodium Ascorbate, Garlic, Lactic Acid Starter Culture, Potassium Nitrate, Sodium Nitrite, Wine.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salame Napoli ARD Discount | 353 | 26 g | 0 g | 27 g |
| Schinkensalami Radeberger | 353 | 30 g | 0.5 g | 35 g |
| Bio-Aufschnitt Salami Bio Sonne | 353 | 19 g | 1.5 g | 30 g |
| 2.99 tumbe 3.69 Sander inek gerekt, pemeden Gates Saint Alby | 353 | 20.3 g | 22 g | 29.2 g |
| Edelsalami BauernGut | 353 | 22 g | 1 g | 29 g |
| Salame Ungheresw Riserva Villani | 353 | 22 g | 1 g | 29 g |
| Salami Saint Alby | 353 | 20.3 g | 2.2 g | 29.2 g |
| Edelsalami Bauerngut | 353 | 22 g | 1 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658503. License: CC0 1.0 (U.S. public domain). Source record dated September 19, 2023. Imported November 6, 2026.
- Open Food Facts, record 0017869807145. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.