Garlic mushroom escalopes
Packaged product Beverages Quorn
Garlic mushroom escalopes contains 211 kcal per 100 g. A serving, 1 escalope, 116 g (116 g) provides about 245 kcal.
Roughly 42% of its calories come from fat, with 37% from carbohydrates and 21% from protein (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (201 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 211 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 2.7 g | 14% |
| Sodium L | 433 mg | 19% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 37%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for beverages (median 10 g)
- Fiber3.3 gin the lowest quarter of beverages (median 4.7 g)
- Sugars1.7 gbelow the median for beverages (median 2.1 g)
- Fat9.5 gabove the median for beverages (median 8.9 g)
- Saturated fat2.7 gin the top quarter of beverages (median 1.3 g)
- Sodium433 mgbelow the median for beverages (median 440 mg)
- Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503022896
- Quantity
- 240 grams
- Label serving
- 1 escalope (116 g)
- Category
- Vegetarian patties
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (37%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Medium Fat Soft Cheese (Milk) (13%), Water, Vegetable Oils (Sunflower, Rapeseed), Cheese (Milk) (6%), Mushrooms (3%), Rehydrated Free Range Egg White, Wheat Starch, Milk Proteins, Natural Flavouring, Garlic Purée (0.8%), Wheat Semolina, Salt, Yeast, Firming Agents: Calcium Chloride, Calcium Acetate; Gelling Agent: Pectin. ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggGarlicSaltYeastSunflower oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vegeburger de tofu et algues Vegetalia | 211 | 13 g | 13 g | 10 g |
| Grill Végétal Steak Soja et Blé Céréal | 211 | 19 g | 13 g | 8.3 g |
| Veggie burgers Boni | 211 | 18 g | 10 g | 10 g |
| Vegetarische Burger ZeroMeat | 211 | 23 g | 3.9 g | 11 g |
| Kale veggie burgers Dr. Praeger's Sensible Foods | 211 | 14.1 g | 15.5 g | 11.3 g |
| Veggie, Grain & Legume Protein Burgers Boca Essentials | 211 | 9.9 g | 23.9 g | 7 g |
| Délicorn burger nature Coop | 211 | 21 g | 3 g | 11 g |
| Hamburguesas de Pisto Tradicional Mallorca Bio | 211 | 13.9 g | 14.2 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503022896. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.