Garlic Herb Steak

Packaged product Meals and Dishes evol.

Garlic Herb Steak contains 218 kcal per 100 g. A serving, 1 meal, 283 g (283 g) provides about 617 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 153 kcal per 100 g across 2,121 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Garlic Herb Steak by evol., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
218kcal per 100 g
8.8 gprotein
25.3 gcarbohydrates
9.4 gfat
617kcal in serving, 1 meal, 283 g (283 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 218 kcal
Total fat L 9.4 g 12%
Saturated fat L 3.5 g 18%
Trans fat L 0 g
Cholesterol L 50 mg 17%
Sodium L 300 mg 13%
Total carbohydrates L 25.3 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 8.8 g 18%
Vitamin A L 42 µg5%
Vitamin C L 2.8 mg3%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 59 mg5%
Iron L 1.1 mg6%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 357 mg8%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 46%Fat: 38%218kcal / 100 g
  • Protein 16%
  • Carbohydrates 46%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium8%Iron6%Vitamin A5%Calcium5%Vitamin C3%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%

Nutritional insights

  • Protein8.8 gabove the median for meals and dishes (median 6.7 g)
  • Fiber1.8 gabove the median for meals and dishes (median 1.5 g)
  • Sugars1.2 gbelow the median for meals and dishes (median 1.8 g)
  • Fat9.4 gabove the median for meals and dishes (median 6 g)
  • Saturated fat3.5 gabove the median for meals and dishes (median 1.8 g)
  • Sodium300 mgbelow the median for meals and dishes (median 394 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 134 kcal218 kcal
Protein 6.7 g8.8 g
Carbohydrates 8.8 g25.3 g
Fat 8.1 g9.4 g
Fiber 1.8 g1.8 g
Sugars 1.1 g1.2 g
Sodium 166 mg300 mg

Product details

Brand
evol.
Barcode
0891627002580
Quantity
10 oz
Label serving
1 meal (283 g)
Category
Meals
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: cooked chorizo sausage (pork, spices, onions, salt, garlic), cooked eggs (whole eggs, corn starch, citric acid), roasted potatoes (potatoes, canola oil, salt, pepper), pinto beans+, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), tomatoes in juice (tomatoes, calcium chloride, citric acid), onions, lime juice, corn starch, garlic, spices, jalapenos, salt. tortilla: wheat flour, canola oil, palm oil+, baking powder, salt, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSaltGarlicEggPotatoRapeseed (canola) oilPalm oilMilkTomato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Garlic Herb Steak?

100 g of Garlic Herb Steak has 218 kcal. Serving, 1 meal, 283 g (283 g): about 617 kcal.

How much protein is in Garlic Herb Steak?

Garlic Herb Steak contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 25 g in serving, 1 meal, 283 g (283 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 6.7 g).

How many carbs are in Garlic Herb Steak?

Garlic Herb Steak has 25.3 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.2 g of sugars.

How much fat is in Garlic Herb Steak?

Garlic Herb Steak contains 9.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

How much sodium is in Garlic Herb Steak?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2629258. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0891627002580. License: ODbL 1.0 (Open Food Facts). Source record dated January 19, 2026. Imported November 7, 2026.

Last updated: . Source description: "GARLIC HERB STEAK". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.