Thin Crust Pizza Meat Lover's
Packaged product Meals and Dishes Quest
Thin Crust Pizza Meat Lover's contains 218 kcal per 100 g. A serving, 0.333 pizza, 124 g (124 g) provides about 270 kcal.
Roughly 51% of its calories come from fat, with 28% from protein and 21% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
100 g provides 19% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14.5 g | 19% |
| Saturated fat L | 5.7 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 581 mg | 25% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 9.7 g | 35% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 17.7 g | 35% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 242 mg | 19% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 210 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 21%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.7 gin the top quarter of meals and dishes (median 6.4 g)
- Fiber9.7 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2 g)
- Fat14.5 gin the top quarter of meals and dishes (median 5.8 g)
- Saturated fat5.7 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium581 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 210 kcal | 218 kcal |
| Protein | 17.7 g | 17.7 g |
| Carbohydrates | 13.7 g | 13.7 g |
| Fat | 13.7 g | 14.5 g |
| Fiber | 10.5 g | 9.7 g |
| Sugars | 1.6 g | 1.6 g |
| Sodium | 508 mg | 581 mg |
Product details
Ingredients
water, low-moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), tomato paste, milk protein isolate, cellulose, cooked spicy italian sausage with garlic (pork, spices, salt, water, sugar, paprika, dehydrated garlic, natural flavoring), fully cooked diced smoked ham with natural juices (cured with water, salt, dextrose, sodium phosphate, sodium erythorbate, sodium nitrite), uncured pepperoni no nitrates or nitrites added except for those naturally occurring in celery powder and sea salt (pork, beef, sea salt, contains 2% or less of spices, celery powder, cane sugar, lactic acid starter culture, natural flavorings, spice extractives, oleoresin of paprika), cooked bacon (bacon [cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], may also contain smoke flavoring), sunflower oil, soluble corn fiber, whey protein isolate, contains less than 2% of the following: extra virgin olive oil, citrus fiber, sea salt, garlic powder, oregano, basil, onion powder, black pepper, cayenne pepper, yeast, baking soda, xanthan gum, sunflower lecithin, contains: milk may contain wheat,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilSaltGarlicOnionYeastMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2641054. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0888849011384. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.