Garlic & Herb Fillets 2 Pack
Packaged product Bread and Baked Goods Quorn
Garlic & Herb Fillets 2 Pack contains 180 kcal per 100 g. A serving, 100 g (100 g) provides about 180 kcal.
Roughly 42% of its calories come from fat, with 33% from carbohydrates and 26% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 241 kcal per 100 g across 52 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 180 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.9 g | 10% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 33%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the lowest quarter of bread and baked goods (median 15 g)
- Fiber6.3 gin the top quarter of bread and baked goods (median 4 g)
- Sugars0.9 gbelow the median for bread and baked goods (median 1.2 g)
- Fat7.9 gin the lowest quarter of bread and baked goods (median 12 g)
- Saturated fat1.9 gin the top quarter of bread and baked goods (median 1.3 g)
- Sodium344 mgin the lowest quarter of bread and baked goods (median 480 mg)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503002096
- Quantity
- 200 g e
- Label serving
- 100 g
- Category
- Breaded cutlets substitutes
- Packaging
- Box,Cardboard,frozen
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein (57 %), _wheat_ flour (Calcium, Iron, Niacin, Thiamine), Water, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Ranged _Egg_ White, _wheat_ starch, _milk_ protein, natural flavourings, salt, yeast, firming agents, calcium chloride, calcium acetate, parsley, garlic powder, gelling agent, pectin, onion powder, black pepper, raising agent, annonium bicarbonate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastGarlicOnionSunflower oilRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5019503002096. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.