Garbanzo Chick Peas

Packaged product Beans and Legumes S&W

Garbanzo Chick Peas contains 94 kcal per 100 g.

Roughly 58% of its calories come from carbohydrates, with 25% from protein and 17% from fat (estimated with general energy factors).

That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 109 kcal per 100 g across 769 products.

100 g provides 33% of the Daily Value for selenium, 23% of the Daily Value for manganese and 19% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Garbanzo Chick Peas by S&W, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
5.1 gprotein
11.7 gcarbohydrates
1.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 1.5 g 2%
Saturated fat L 0.2 g 1%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 326 mg 14%
Total carbohydrates L 11.7 g 4%
Dietary fiber L 4.7 g 17%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0.078 mg0.1%
Vitamin D L 0 µg0%
Vitamin E L 0.23 mg2%
Thiamin (B1) L 0.023 mg2%
Riboflavin (B2) L 0.012 mg0.9%
Niacin (B3) L 0.11 mg0.7%
Pantothenic acid (B5) L 0.23 mg5%
Vitamin B6 L 0.23 mg13%
Folate (B9) L 28.5 µg7%
Vitamin B12 L 0 µg0%
Calcium L 33.7 mg3%
Iron L 0.91 mg5%
Magnesium L 21.7 mg5%
Phosphorus L 64.5 mg5%
Potassium L 106 mg2%
Zinc L 0.73 mg7%
Copper L 0.17 mg19%
Manganese L 0.52 mg23%
Selenium L 18.3 µg33%
Iodine L 11.3 µg8%
Chloride L 243 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 58%Fat: 17%94kcal / 100 g
  • Protein 25%
  • Carbohydrates 58%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium33%Manganese23%Copper19%Vitamin B613%Chloride11%Iodine8%Folate (B9)7%Zinc7%Magnesium5%Phosphorus5%

Nutritional insights

  • Protein5.1 gin the lowest quarter of beans and legumes (median 6.2 g)
  • Fiber4.7 gbelow the median for beans and legumes (median 5.4 g)
  • Sugars0.8 gin the top quarter of beans and legumes (median 0.5 g)
  • Fat1.5 gin the lowest quarter of beans and legumes (median 2 g)
  • Saturated fat0.2 gin the lowest quarter of beans and legumes (median 0.3 g)
  • Sodium326 mgin the top quarter of beans and legumes (median 224 mg)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
  • Water77 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.37 g
Polyunsaturated fat L0.72 g
Sugars and starch (1)
Starch L8.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.025 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L9 µg
Other components (2)
Water L77 g
Alcohol L0 g

Product details

Brand
S&W
Barcode
0011194391645
Quantity
400g
Category
Canned chickpeas
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED GARBANZO BEANS, WATER, SALT, ANTIOXIDANT (SODIUM METABISULFITE, CALCIUM DISODIUM EDTA)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ChickpeasSalt

Similar products

FoodCaloriesProteinCarbsFat
Garbanzos cocidos Lozano 94 5.2 g 15.1 g 1.8 g
Garbanzos al estilo hindú arzuma 94 4.6 g 13.6 g 1.6 g
Chickpeas Auga 94 4.8 g 15.2 g 1.5 g
Kikkererwten Jumbo 94 5.8 g 15.8 g 1.9 g
Garbanzos cocidos Lozano 94 5.2 g 15.1 g 1.8 g
Garbanzo cocidos Lozano 94 5.2 g 15.1 g 1.8 g
Queen chickpeas Bold Bean Co 95 5.4 g 12 g 1.9 g
Queen Chickpeas BOLD BEAN CO 95 5.4 g 12 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0011194391645. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Garbanzo Chick Peas?

100 g of Garbanzo Chick Peas has 94 kcal.

How much protein is in Garbanzo Chick Peas?

Garbanzo Chick Peas contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.2 g).

How many carbs are in Garbanzo Chick Peas?

Garbanzo Chick Peas has 11.7 g of total carbohydrates per 100 g, including 4.7 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Garbanzo Chick Peas?

Garbanzo Chick Peas contains 1.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Garbanzo Chick Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (33% DV), manganese (23% DV), copper (19% DV), Vitamin B6 (13% DV) and chloride (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Garbanzo Chick Peas?

100 g contains 326 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.