Galettes beurre d’arachide

Packaged product Sweets and Desserts Val Nature

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Galettes beurre d’arachide contains 233 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 36% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 341,796,875% of the Daily Value for Vitamin B12, 121% of the Daily Value for manganese and 44% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Galettes beurre d’arachide by Val Nature, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
233kcal per 100 g
11.7 gprotein
55.4 gcarbohydrates
16.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 233 kcal
Total fat L 16.7 g 21%
Saturated fat L 2.1 g 11%
Cholesterol L 4,129 mg 1,376%
Sodium L 74 mg 3%
Total carbohydrates L 55.4 g 20%
Dietary fiber L 6.7 g 24%
Total sugars L 24.6 g
Added sugars L 23.3 g 47%
Protein L 11.7 g 23%
Vitamin A L 0.096 µg0%
Vitamin C L 0.029 mg0%
Vitamin D L 0 µg0%
Vitamin E L 2.7 mg18%
Thiamin (B1) L 0.05 mg4%
Riboflavin (B2) L 0.007 mg0.6%
Niacin (B3) L 1.2 mg8%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.11 mg7%
Folate (B9) L 10.4 µg3%
Vitamin B12 L 8,203,125 µg341,796,875%
Calcium L 36.5 mg3%
Iron L 2.7 mg15%
Magnesium L 117 mg28%
Phosphorus L 326 mg26%
Potassium L 314 mg7%
Zinc L 2.5 mg23%
Copper L 0.39 mg44%
Manganese L 2.8 mg121%
Selenium L 5.1 µg9%
Iodine L 4.7 µg3%
Chloride L 37.3 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 53%Fat: 36%233kcal / 100 g
  • Protein 11%
  • Carbohydrates 53%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12341,796,875%Manganese121%Copper44%Magnesium28%Phosphorus26%Zinc23%Vitamin E18%Iron15%Selenium9%Niacin (B3)8%

Nutritional insights

  • Protein11.7 gin the top quarter of sweets and desserts (median 6.5 g)
  • Fiber6.7 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars24.6 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat16.7 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat2.1 gin the lowest quarter of sweets and desserts (median 7.7 g)
  • Sodium74 mgin the lowest quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
  • Water4.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L29.3 g
Carotenoids (1)
Beta-carotene L0.33 µg
Other components (2)
Water L4.8 g
Alcohol L0 g

Product details

Brand
Val Nature
Barcode
0065633469679
Quantity
190 g
Category
Biscuits
Packaging
Cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Avoine entière, Sucres (sucre à glacer, sirop de tapioca, sucre, miel), Beurre d'arachide (arachides, sel), Huile de canola, Flocons d'orge entière, Huile de palme modifiée, Amidon de maïs, Farine ď'arachide partiellement dégraissée, Sel, Bicarbonate de sodium, Crème, Arôme naturel, Extrait de romarin. Contient : Arachide, Lait, Avoine, Orge. Peut contenir : Oeuf, Amande, Blé, Soya.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OatsSugarPeanutRapeseed (canola) oilPalm oilSaltCreamHoney

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0065633469679. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Galettes beurre d’arachide?

100 g of Galettes beurre d’arachide has 233 kcal.

Is Galettes beurre d’arachide high in protein?

Galettes beurre d’arachide contains 11.7 g of protein per 100 g (23% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).

How many carbs are in Galettes beurre d’arachide?

Galettes beurre d’arachide has 55.4 g of total carbohydrates per 100 g, including 6.7 g of fiber and 24.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Galettes beurre d’arachide?

Galettes beurre d’arachide contains 16.7 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Galettes beurre d’arachide contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (341,796,875% DV), manganese (121% DV), copper (44% DV), magnesium (28% DV) and phosphorus (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Galettes beurre d’arachide?

100 g contains 74 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.