Fruit and fibre

Packaged product Grains and Pasta Morrisons

Fruit and fibre contains 387 kcal per 100 g.

Roughly 75% of its calories come from carbohydrates, with 16% from fat and 10% from protein (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (376 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit and fibre by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
8.8 gprotein
69 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 6.5 g 8%
Saturated fat L 4.3 g 22%
Sodium L 112 mg 5%
Total carbohydrates L 69 g 25%
Dietary fiber not reported
Total sugars L 21 g
Protein L 8.8 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 75%Fat: 16%387kcal / 100 g
  • Protein 10%
  • Carbohydrates 75%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.8 gabove the median for grains and pasta (median 8.7 g)
  • Sugars21 gabove the median for grains and pasta (median 18.5 g)
  • Fat6.5 gin the top quarter of grains and pasta (median 2 g)
  • Saturated fat4.3 gin the top quarter of grains and pasta (median 0.5 g)
  • Sodium112 mgin the lowest quarter of grains and pasta (median 288 mg)
  • Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251523239
Category
Cereal flakes with fruits
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fruit & Fibre Wholewheat Cereal Dunnes Stores 387 8.8 g 69 g 6.5 g
Cereais Fruta e Fibra PorSi 386 8.9 g 65 g 7.7 g
Fruta e Fibra Pingo Doce 386 8.9 g 65 g 7.7 g
Fruta y fibra Hacendado 389 8.8 g 65 g 8 g
Fruit & fibre Harvest Morn 385 10 g 67 g 5.9 g
Fruit & fibre ASDA 389 8.2 g 70 g 6.6 g
Honey Bunches of Oats with Real Strawberries Post 390 7.3 g 82.9 g 4.9 g
Cereales de arroz y trigo integral Auchan 390 9.4 g 82 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010251523239. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fruit and fibre?

100 g of Fruit and fibre has 387 kcal.

How much protein is in Fruit and fibre?

Fruit and fibre contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 8.7 g).

How many carbs are in Fruit and fibre?

Fruit and fibre has 69 g of total carbohydrates per 100 g, including 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit and fibre?

Fruit and fibre contains 6.5 g of fat per 100 g, of which 4.3 g is saturated (22% of the Daily Value).

How much sodium is in Fruit and fibre?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.