Fresh Penne
Packaged product Grains and Pasta Dell ugo
Fresh Penne contains 164 kcal per 100 g. A serving, 1 portion, 220 g (220 g) provides about 361 kcal.
Roughly 88% of its calories come from carbohydrates, with 9% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 257 products.
100 g provides 18% of the Daily Value for manganese, 17% of the Daily Value for Niacin (B3) and 16% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 164 kcal | |
| Total fat L | 0.68 g | 0.9% |
| Saturated fat L | 0.23 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 7.3 mg | 0.3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber L | 1.5 g | 6% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.042 mg | 0% |
| Vitamin D L | 0.022 µg | 0.1% |
| Vitamin E L | 0.53 mg | 4% |
| Thiamin (B1) L | 0.19 mg | 16% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 2.8 mg | 17% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 26.9 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 40.2 mg | 10% |
| Phosphorus L | 103 mg | 8% |
| Potassium L | 115 mg | 2% |
| Zinc L | 0.53 mg | 5% |
| Copper L | 0.13 mg | 14% |
| Manganese L | 0.42 mg | 18% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 2.1 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 88%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gin the lowest quarter of grains and pasta (median 7.7 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 2.8 g)
- Sugars0.5 gbelow the median for grains and pasta (median 0.8 g)
- Fat0.68 gin the lowest quarter of grains and pasta (median 1.8 g)
- Saturated fat0.23 gbelow the median for grains and pasta (median 0.4 g)
- Sodium7.3 mgabove the median for grains and pasta (median 4 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
- Water25.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 54.9 g |
|---|
Carotenoids (1)
| Beta-carotene L | 64.7 µg |
|---|
Other components (2)
| Water L | 25.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dell ugo
- Barcode
- 5024271111819
- Label serving
- 1 portion (220 g)
- Category
- Gluten-free pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Corn flour, water, rice flour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free From Pasta Fusilli Tesco free from penne | 164 | 3.1 g | 36.2 g | 0.3 g |
| Macaroni Tesco Free From | 164 | 3.1 g | 36.2 g | 0.3 g |
| fusilli free from by Sainsbury’s | 170 | 3.3 g | 36 g | 1.2 g |
| Taste the Difference FreeFrom Casarecce Sainsbury's | 171 | 3.7 g | 35.8 g | 1.3 g |
| Free from gluten penne Asda | 171 | 1.5 g | 40.6 g | 0.5 g |
| Gliten Free Tricolore Fusilli Asda | 156 | 3.2 g | 34 g | 0.5 g |
| Deliciously Free From Sainsbury's | 179 | 3.9 g | 37.1 g | 1.4 g |
| Maccheroni, organic ZeroPin | 200 | 4 g | 46 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5024271111819. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.