How many calories are in Maccheroni, organic?

100 g of Maccheroni, organic has 200 kcal. Serving, 2oz, dry (56.7 g): about 113 kcal.

How much protein is in Maccheroni, organic?

Maccheroni, organic contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2.3 g in serving, 2oz, dry (56.7 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 7.7 g).

How many carbs are in Maccheroni, organic?

Maccheroni, organic has 46 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Maccheroni, organic?

Maccheroni, organic contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Maccheroni, organic contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (27% DV), Niacin (B3) (20% DV), Thiamin (B1) (19% DV), copper (17% DV) and magnesium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Maccheroni, organic?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Maccheroni, organic

Packaged product Grains and Pasta ZeroPin

Maccheroni, organic contains 200 kcal per 100 g. A serving, 2oz, dry (56.7 g) provides about 113 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 353 kcal per 100 g across 257 products.

100 g provides 27% of the Daily Value for manganese, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

200kcal per 100 g

4 gprotein

46 gcarbohydrates

0 gfat

113kcal in serving, 2oz, dry (56.7 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	200 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	46 g	17%
Dietary fiber L	1 g	4%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	4 g	8%
Vitamin A L	0 µg	0%
Vitamin C L	0.063 mg	0.1%
Vitamin D L	0.033 µg	0.2%
Vitamin E L	0.64 mg	4%
Thiamin (B1) L	0.23 mg	19%
Riboflavin (B2) L	0.064 mg	5%
Niacin (B3) L	3.1 mg	20%
Pantothenic acid (B5) L	0.28 mg	6%
Vitamin B6 L	0.19 mg	11%
Folate (B9) L	31.8 µg	8%
Vitamin B12 L	0 µg	0%
Calcium L	5.4 mg	0.4%
Iron L	0.96 mg	5%
Magnesium L	51.9 mg	12%
Phosphorus L	135 mg	11%
Potassium L	146 mg	3%
Zinc L	0.68 mg	6%
Copper L	0.15 mg	17%
Manganese L	0.62 mg	27%
Selenium L	4.9 µg	9%
Iodine L	3 µg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 92%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4 gin the lowest quarter of grains and pasta (median 7.7 g)
Fiber1 gin the lowest quarter of grains and pasta (median 2.8 g)
Sugars0 gin the lowest quarter of grains and pasta (median 0.8 g)
Fat0 gin the lowest quarter of grains and pasta (median 1.8 g)
Saturated fat0 gin the lowest quarter of grains and pasta (median 0.4 g)
Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	66.2 g

Carotenoids (1)

Beta-carotene L	72.8 µg

Other components (2)

Water L	10.7 g
Alcohol L	0 g

Product details

Brand: ZeroPin
Barcode: 3830066440710
Quantity: 2oz
Label serving: 2oz (dry)
Category: Gluten-free pasta
Packaging: en:1-1-lb-bag
Nutri-Score: B as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn flour, rice flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3830066440710. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.