Fresh Mozzarella Tomato & Basil Ravioli
Packaged product Grains and Pasta NEVO PASTA
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Fresh Mozzarella Tomato & Basil Ravioli contains 210 kcal per 100 g.
Roughly 58% of its calories come from fat, with 23% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 22% of the Daily Value for Vitamin B12, 21% of the Daily Value for calcium and 14% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 9.6 g | 12% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 39.9 mg | 13% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.3 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 8.5 g | 17% |
| Vitamin A L | 92.8 µg | 10% |
| Vitamin C L | 4.4 mg | 5% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 0.27 mg | 2% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.16 mg | 12% |
| Niacin (B3) L | 0.32 mg | 2% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.061 mg | 4% |
| Folate (B9) L | 15.3 µg | 4% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 269 mg | 21% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 16.1 mg | 4% |
| Phosphorus L | 163 mg | 13% |
| Potassium L | 149 mg | 3% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 7.5 µg | 14% |
| Iodine L | 17.9 µg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 19%
- Fat 58%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.5 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber0.6 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars2.3 gbelow the median for grains and pasta (median 2.7 g)
- Fat9.6 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat6.4 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium183 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water70 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 173 µg |
|---|
Other components (2)
| Water L | 70 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- NEVO PASTA
- Barcode
- 0008005958012
- Category
- Pastas
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ricotta cheese (pasteurized whole milk, vinegar, salt), tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized part-skim cow's milk, cheese cultures, salt, enzymes), parmesan cheese flavor ([granular cheese and parmesan cheese (pasteurized milk, cultures, salt, enzymes), water, salt, natural flavor, citric acid], sea salt, canola oil, yeast extract, organic butter (cream), sweet cream, sugar, water, organic onion powder, organic garlic powder, natural flavor), basil, parsley, eggs, sea salt, black pepper, Wheat flour, water, eggs, beta-carotene (color)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoEggSaltWheat flourMilkVinegarSugarYeastRapeseed (canola) oilButterOnionGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spinach And Cheese Ravioli Valley Fine Foods Company | 210 | 10 g | 28 g | 6 g |
| I ravioli ricotta e spinaci Oasi del tortellino | 210 | 8.4 g | 36.8 g | 3.2 g |
| Tortelloni Rindfleisch Tegut | 210 | 9.6 g | 33 g | 4.2 g |
| Ravioli Caserecci di Ricotta Pastificio Pavoni | 210 | 11 g | 23 g | 8.2 g |
| Pork & beef tortellini, pork & beef Louisa | 210 | 10.5 g | 32.2 g | 4.2 g |
| Exotic mushroom ravioli La Pasta Inc | 210 | 9.5 g | 32.4 g | 5.7 g |
| Butternut squash ravioli Valley Fine Foods Company | 210 | 7 g | 36 g | 4 g |
| Conchiglie Asda | 209 | 5.8 g | 32 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0008005958012. License: ODbL 1.0 (Open Food Facts). Source record dated May 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.