Free From Brown Sauce
Packaged product Soups and Sauces Asda
Free From Brown Sauce contains 95 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 5% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (103 kcal per 100 g).
100 g provides 37,011,719% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 23 g | 8% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 2.2 mg | 2% |
| Vitamin D L | 7,402,344 µg | 37,011,719% |
| Vitamin E L | 0.54 mg | 4% |
| Thiamin (B1) L | 0.025 mg | 2% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.34 mg | 2% |
| Pantothenic acid (B5) L | 0.083 mg | 2% |
| Vitamin B6 L | 0.053 mg | 3% |
| Folate (B9) L | 17.1 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.5 mg | 1% |
| Iron L | 0.27 mg | 1% |
| Magnesium L | 11.9 mg | 3% |
| Phosphorus L | 14.9 mg | 1% |
| Potassium L | 219 mg | 5% |
| Zinc L | 0.074 mg | 0.7% |
| Copper L | 0.057 mg | 6% |
| Manganese L | 0.089 mg | 4% |
| Selenium L | 0.98 µg | 2% |
| Iodine L | 5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 93%
- Fat 5%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gbelow the median for soups and sauces (median 0.7 g)
- Sugars17 gabove the median for soups and sauces (median 16.6 g)
- Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels
- Water81.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 50.3 µg |
|---|
Other components (2)
| Water L | 81.5 g |
|---|---|
| Alcohol L | 0.015 g |
Product details
- Brand
- Asda
- Barcode
- 5057172998586
- Quantity
- 300 g
- Category
- Brown sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato Purée from concentrate, Sugar, Spirit Vinegar, Modified Maize Starch, Dates, Cane Molasses, Tamarind Concentrate, Salt, Spices, Garlic Powder. May contain nuts. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oxford Sauce The Oxford Sauce Company | 95 | 1.6 g | 20.3 g | 0.6 g |
| Brown sauce Sainsbury's | 96 | 1.1 g | 21.6 g | 0.6 g |
| Brown Sauce Bramwells | 97 | 0.5 g | 22.6 g | 0.3 g |
| A.1. Steak Sauce Kraft | 88 | 0 g | 17.6 g | 0 g |
| HP Reduced Salt & Sugar Sauce HP | 86 | 0.7 g | 19.5 g | 0.1 g |
| Brown Sauce Morrisons | 86 | 0.5 g | 20.1 g | 0.2 g |
| Brown sauce Tesco | 85 | 0.6 g | 19.9 g | 0.1 g |
| Brown Sauce Lidl | 109 | 1.5 g | 24.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5057172998586. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.