Brown Sauce
Packaged product Soups and Sauces Morrisons
Brown Sauce contains 86 kcal per 100 g.
Roughly 95% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 103 kcal per 100 g across 38 products.
100 g provides 15% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 86 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 20.1 g | 7% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 13.5 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 0.5 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.55 mg | 0.6% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.4 mg | 3% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.012 mg | 0.9% |
| Niacin (B3) L | 0.26 mg | 2% |
| Pantothenic acid (B5) L | 0.095 mg | 2% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 5 µg | 1% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.9 mg | 2% |
| Iron L | 0.57 mg | 3% |
| Magnesium L | 24.8 mg | 6% |
| Phosphorus L | 24.3 mg | 2% |
| Potassium L | 205 mg | 4% |
| Zinc L | 0.063 mg | 0.6% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.19 mg | 8% |
| Selenium L | 0.97 µg | 2% |
| Iodine L | 22.9 µg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 2%
- Alcohol 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the lowest quarter of soups and sauces (median 0.7 g)
- Fiber0.73 gabove the median for soups and sauces (median 0.5 g)
- Sugars13.5 gbelow the median for soups and sauces (median 16.6 g)
- Fat0.2 gbelow the median for soups and sauces (median 0.5 g)
- Sodium396 mgbelow the median for soups and sauces (median 440 mg)
- Protein per 100 kcal0.58 gprotein density, useful for comparing foods with different calorie levels
- Water73.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 55.6 µg |
|---|
Other components (2)
| Water L | 73.7 g |
|---|---|
| Alcohol L | 0.092 g |
Product details
- Brand
- Morrisons
- Barcode
- 5010525125695
- Category
- Brown sauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Spirit vinegar, Barley malt vinegar, Sugar, Tomato concentrate, Modified maize starch, Cane molasses, Date paste, Tamarind concentrate, Salt, Colour (plain caramel), Spices, Garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| HP Reduced Salt & Sugar Sauce HP | 86 | 0.7 g | 19.5 g | 0.1 g |
| Brown sauce Tesco | 85 | 0.6 g | 19.9 g | 0.1 g |
| A.1. Steak Sauce Kraft | 88 | 0 g | 17.6 g | 0 g |
| Oxford Sauce The Oxford Sauce Company | 95 | 1.6 g | 20.3 g | 0.6 g |
| Free From Brown Sauce Asda | 95 | 0.6 g | 23 g | 0.5 g |
| Brown sauce Sainsbury's | 96 | 1.1 g | 21.6 g | 0.6 g |
| Brown Sauce Bramwells | 97 | 0.5 g | 22.6 g | 0.3 g |
| savers brown sauce savers | 75 | 0.2 g | 17.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525125695. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.