Oxford Sauce
Packaged product Soups and Sauces The Oxford Sauce Company
Oxford Sauce contains 95 kcal per 100 g.
Roughly 87% of its calories come from carbohydrates, with 7% from protein and 6% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 107 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 20.3 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 19.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 87%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 0.6 g)
- Sugars19.1 gabove the median for soups and sauces (median 17 g)
- Fat0.6 gin the top quarter of soups and sauces (median 0.3 g)
- Sodium536 mgabove the median for soups and sauces (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Oxford Sauce Company
- Barcode
- 5065000443047
- Quantity
- 335g
- Category
- Brown sauces
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Tomatoes, Spirit Vinegar, Water, Molasses, Date Paste (10%), Sugar, Salt, Tamarind, _Anchovy Paste_ (Fish), Modified Maize Starch, Garlic Powder, _Mustard Powder_, Birdseye Chillies, Cumin, _Celery_, Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Free From Brown Sauce Asda | 95 | 0.6 g | 23 g | 0.5 g |
| Brown sauce Sainsbury's | 96 | 1.1 g | 21.6 g | 0.6 g |
| Brown Sauce Bramwells | 97 | 0.5 g | 22.6 g | 0.3 g |
| HP Reduced Salt & Sugar Sauce HP | 86 | 0.7 g | 19.5 g | 0.1 g |
| Brown Sauce Morrisons | 86 | 0.5 g | 20.1 g | 0.2 g |
| Brown sauce Tesco | 85 | 0.6 g | 19.9 g | 0.1 g |
| A Dozen Cousins Peruvian Apollo A La Brasa Seasoning | 107 | 0 g | 21.4 g | 0 g |
| Brown Sauce Lidl | 109 | 1.5 g | 24.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Oxford Sauce?
100 g of Oxford Sauce has 95 kcal.
How much protein is in Oxford Sauce?
Oxford Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.6 g).
How many carbs are in Oxford Sauce?
Oxford Sauce has 20.3 g of total carbohydrates per 100 g, including 19.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Oxford Sauce?
Oxford Sauce contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Oxford Sauce?
100 g contains 536 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065000443047. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.