Forager cinnamon grain free os
Packaged product Grains and Pasta Forager
Forager cinnamon grain free os contains 344 kcal per 100 g. A serving, 1 cup, 32 g (32 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 12% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).
100 g provides 35% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 344 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 16 mg | 0.7% |
| Total carbohydrates L | 81.2 g | 30% |
| Dietary fiber L | 12.5 g | 45% |
| Total sugars L | 12.5 g | |
| Added sugars L | 9.4 g | 19% |
| Protein L | 12.5 g | 25% |
| Calcium L | 122 mg | 9% |
| Iron L | 6.3 mg | 35% |
| Potassium L | 353 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 81%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the top quarter of grains and pasta (median 9.3 g)
- Fiber12.5 gin the top quarter of grains and pasta (median 6.7 g)
- Sugars12.5 gbelow the median for grains and pasta (median 13 g)
- Fat3.1 gbelow the median for grains and pasta (median 5 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium16 mgbelow the median for grains and pasta (median 225 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 344 kcal |
| Protein | 15.6 g | 12.5 g |
| Carbohydrates | 62.5 g | 81.2 g |
| Fat | 6.3 g | 3.1 g |
| Fiber | 12.5 g | 12.5 g |
| Sugars | 21.9 g | 12.5 g |
| Sodium | 78.1 mg | 16 mg |
Product details
- Brand
- Forager
- Barcode
- 0814558021338
- Label serving
- 1 cup (32 g)
- Category
- Cereals and their products
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cassava flour*, navy beans*, cane sugar*, cinnamon* safflower oil*, pea protein*, water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Crunch Cereal Van's | 344 | 6.3 g | 78.1 g | 3.1 g |
| Linguine Poggio del Farro | 344 | 13 g | 66 g | 2 g |
| Polenta istantanea Molino Pellegrini | 344 | 7.3 g | 72.3 g | 2 g |
| Pasta farro bio Poggio del Farro | 344 | 13 g | 66 g | 2 g |
| Cous Cous di farro integrale biologico Gemme Bio | 344 | 13 g | 62 g | 2.8 g |
| Mushroom risotto Poggio del Farro | 344 | 11 g | 65 g | 3 g |
| Cous cous di farro Bia | 344 | 13 g | 62 g | 2.8 g |
| Farro Bio Poggio del Farro | 344 | 13 g | 66 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2147322. License: CC0 1.0 (U.S. public domain). Source record dated May 5, 2020. Imported November 6, 2026.
- Open Food Facts, record 0814558021338. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.