Flan pâtissier
Packaged product Sweets and Desserts Auchan
Flan pâtissier contains 261 kcal per 100 g. A serving, 140 g, 1 part (140 g) provides about 365 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 197 kcal per 100 g across 152 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 261 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7.2 g | 36% |
| Sodium L | 132 mg | 6% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 17 g | |
| Added sugars L | 17.8 g | 36% |
| Protein L | 4.2 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.2 gin the top quarter of sweets and desserts (median 3.6 g)
- Fiber0.6 gabove the median for sweets and desserts (median 0.49 g)
- Sugars17 gbelow the median for sweets and desserts (median 18 g)
- Fat13 gin the top quarter of sweets and desserts (median 7.4 g)
- Saturated fat7.2 gin the top quarter of sweets and desserts (median 4.6 g)
- Sodium132 mgin the top quarter of sweets and desserts (median 100 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Garniture_ 75% : eau, sucre, poudre de LAIT entier, beurre concentré (LAIT) 3,6%, ŒUFS entiers frais 3,6%, amidon modifié de maïs, nappage (eau, sirop de glucose, sucre, jus de citron concentré épaississant : pectines correcteurs d'acidité: citrates de calcium), amidon de maïs, colorant : curcumine _Pâte brisée_ 25% : farine de BLÉ, margarine (huile végétale de palme, eau, huile végétale de colza, jus de citron concentré), OEUFS entiers frais 2.9%, eau, sucre, sel. Pourcentages exprimés sur le total de la recette. Elaboré à partir de lait origine UE ou Hors UE. Traces éventuelles de soja, fruits à coque, céleri, poissons.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggWheat flourSaltGlucose syrupPalm oilRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan Chocolat Cookie Leclerc | 262 | 3.9 g | 36 g | 11 g |
| Flan tradition Super U | 263 | 4.9 g | 20 g | 18 g |
| Flan SAVARY | 256 | 3.7 g | 23 g | 16 g |
| Flan patissier E.Leclerc | 268 | 4.4 g | 41 g | 9.6 g |
| Flan Daunat | 270 | 4.4 g | 33 g | 13 g |
| Flan nature Leclerc | 250 | 3.7 g | 35 g | 10 g |
| Flan pâtissier Chef to go select | 273 | 4.4 g | 35 g | 13 g |
| Flan pâtissier Krill | 247 | 4.8 g | 43 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3596710216260. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.