Fish, bass, fresh water, mixed species, raw: Nutrition Facts
Generic food Raw Fish and Seafood
Fish, bass, fresh water, mixed species, raw contains 114 kcal per 100 g. A typical serving of 1 fillet (79 g) provides about 90 kcal.
Roughly 69% of its calories come from protein, with 31% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for finfish and shellfish products on FoodFactly (119 kcal per 100 g).
100 g provides 83% of the Daily Value for Vitamin B12, 39% of the Daily Value for manganese and 23% of the Daily Value for selenium.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 114 kcal | |
| Total fat ? | 3.7 g | 5% |
| Saturated fat ? | 0.78 g | 4% |
| Cholesterol ? | 68 mg | 23% |
| Sodium ? | 70 mg | 3% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 18.9 g | 38% |
| Vitamin A ? | 30 µg | 3% |
| Vitamin C ? | 2 mg | 2% |
| Thiamin (B1) ? | 0.075 mg | 6% |
| Riboflavin (B2) ? | 0.074 mg | 6% |
| Niacin (B3) ? | 1.3 mg | 8% |
| Pantothenic acid (B5) ? | 0.75 mg | 15% |
| Vitamin B6 ? | 0.12 mg | 7% |
| Folate (B9) C | 15 µg | 4% |
| Vitamin B12 ? | 2 µg | 83% |
| Calcium ? | 80 mg | 6% |
| Iron ? | 1.5 mg | 8% |
| Magnesium ? | 30 mg | 7% |
| Phosphorus ? | 200 mg | 16% |
| Potassium ? | 356 mg | 8% |
| Zinc ? | 0.65 mg | 6% |
| Copper ? | 0.093 mg | 10% |
| Manganese ? | 0.89 mg | 39% |
| Selenium I | 12.6 µg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 69%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.9 gbelow the median for finfish and shellfish products (median 19.9 g)
- Fat3.7 gabove the median for finfish and shellfish products (median 2.7 g)
- Saturated fat0.78 gabove the median for finfish and shellfish products (median 0.63 g)
- Sodium70 mgbelow the median for finfish and shellfish products (median 93.8 mg)
- Protein per 100 kcal16.5 gprotein density, useful for comparing foods with different calorie levels
- Water75.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 1.4 g |
|---|---|
| Polyunsaturated fat ? | 1.1 g |
Amino acids (18)
| Tryptophan ? | 0.21 g |
|---|---|
| Threonine ? | 0.83 g |
| Isoleucine ? | 0.87 g |
| Leucine ? | 1.5 g |
| Lysine ? | 1.7 g |
| Methionine ? | 0.56 g |
| Cystine ? | 0.2 g |
| Phenylalanine ? | 0.74 g |
| Tyrosine ? | 0.64 g |
| Valine ? | 0.97 g |
| Arginine ? | 1.1 g |
| Histidine ? | 0.56 g |
| Alanine ? | 1.1 g |
| Aspartic acid ? | 1.9 g |
| Glutamic acid ? | 2.8 g |
| Glycine ? | 0.91 g |
| Proline ? | 0.67 g |
| Serine ? | 0.77 g |
Individual fatty acids (13)
| EPA (omega-3, 20:5 n-3) ? | 0.24 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0.36 g |
| Linoleic acid (omega-6, 18:2) ? | 0.087 g |
| SFA 14:0 ? | 0.087 g |
| SFA 16:0 ? | 0.59 g |
| SFA 18:0 ? | 0.1 g |
| MUFA 18:1 ? | 0.99 g |
| PUFA 18:3 ? | 0.11 g |
| PUFA 20:4 ? | 0.14 g |
| MUFA 16:1 ? | 0.38 g |
| PUFA 18:4 ? | 0.039 g |
| MUFA 20:1 ? | 0.057 g |
| PUFA 22:5 n-3 (DPA) ? | 0.084 g |
Carotenoids (1)
| Retinol ? | 30 µg |
|---|
Other components (6)
| Water ? | 75.7 g |
|---|---|
| Ash ? | 1.5 g |
| Energy ? | 477 kJ |
| Vitamin A, IU ? | 100 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 15 µg |
Other forms of Fish
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fish, salmon, king, chinook, smoked and canned (Alaska Native) Cooked | 150 | 23.2 g | 0 g | 5.9 g |
| Fish, salmon, king, chinook, smoked, brined (Alaska Native) Cooked | 430 | 39.9 g | 0 g | 30 g |
| Fish, salmon, king, chinook, liver (Alaska Native) | 156 | 16.6 g | 4.3 g | 8 g |
| Fish, whitefish, broad, liver (Alaska Native) | 104 | 11 g | 5.1 g | 4.4 g |
| Fish, halibut, raw, with skin (Alaska Native) Raw | 116 | 20.5 g | 1.8 g | 2.9 g |
| Fish, salmon, coho (silver), raw (Alaska Native) Raw | 140 | 22.6 g | 0 g | 5.6 g |
| Fish, salmon, red, canned, bones removed (Alaska Native) Canned | 161 | 27.3 g | 0 g | 5.8 g |
| Fish, whitefish, eggs (Alaska Native) | 104 | 14.7 g | 4.9 g | 2.9 g |
| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) Cooked | 206 | 35.2 g | 0 g | 7.3 g |
| Fish, salmon, red, (sockeye), kippered (Alaska Native) | 141 | 24.5 g | 0 g | 4.8 g |
| Fish, salmon, king, with skin, kippered, (Alaska Native) | 209 | 23.2 g | 0 g | 13 g |
| Fish, sheefish, raw (Alaska Native) Raw | 115 | 22.3 g | 0 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crustaceans, crab, queen, raw Raw | 90 | 18.5 g | 0 g | 1.2 g |
| Crustaceans, spiny lobster, mixed species, raw Raw | 112 | 20.6 g | 2.4 g | 1.5 g |
| Crustaceans, crab, blue, raw Raw | 87 | 18.1 g | 0.04 g | 1.1 g |
| Crustaceans, crab, dungeness, raw Raw | 86 | 17.4 g | 0.74 g | 0.97 g |
| Crustaceans, crab, alaska king, raw Raw | 84 | 18.3 g | 0 g | 0.6 g |
| Turtle, green, raw Raw | 89 | 19.8 g | 0 g | 0.5 g |
| Alaska Pollock, raw Raw | 78 | 17.3 g | 0.057 g | 0.99 g |
| Crustaceans, shrimp, raw Raw | 85 | 20.1 g | 0 g | 0.51 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw fish?
100 g of raw fish has 114 kcal. 1 fillet (79 g): about 90 kcal. 3 oz (85 g): about 97 kcal.
Is raw fish high in protein?
Raw fish contains 18.9 g of protein per 100 g (38% of the 50 g Daily Value), or 14.9 g in 1 fillet (79 g). About 69% of its calories come from protein. Compared with other finfish and shellfish products, that is below the median (median 19.9 g).
How many carbs are in raw fish?
Raw fish has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in raw fish?
Raw fish contains 3.7 g of fat per 100 g, of which 0.78 g is saturated (4% of the Daily Value).
What vitamins and minerals does raw fish contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (83% DV), manganese (39% DV), selenium (23% DV), phosphorus (16% DV) and Pantothenic acid (B5) (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw fish?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Does fish have the same nutrition raw and cooked?
No. Per 100 g, fish, bass, fresh water, mixed species, raw has 114 kcal, while fish, salmon, king, chinook, smoked and canned (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174184. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.