Fettuccine Alfredo
Packaged product Grains and Pasta Knorr
Fettuccine Alfredo contains 364 kcal per 100 g. A serving, 0.25 pouch, 33 g (33 g) provides about 120 kcal.
Roughly 80% of its calories come from carbohydrates, with 17% from protein and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 1.5 g | 2% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 909 mg | 40% |
| Total carbohydrates L | 72.7 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 6.1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 15.2 g | 30% |
| Calcium L | 90.9 mg | 7% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 530 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 80%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.2 gin the top quarter of grains and pasta (median 7.4 g)
- Fiber3 gin the top quarter of grains and pasta (median 1.8 g)
- Sugars6.1 gin the top quarter of grains and pasta (median 2.8 g)
- Fat1.5 gin the lowest quarter of grains and pasta (median 5.1 g)
- Saturated fat0.61 gin the lowest quarter of grains and pasta (median 1.7 g)
- Sodium909 mgin the top quarter of grains and pasta (median 400 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 0068400021124
- Label serving
- 0.25 pouch (33 g)
- Category
- Pasta dishes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat pasta, spinach pasta (dehydrated spinach, wheat flour), modified milk ingredients, sugars (maltodextrin), com dehydrated parmesan cheese, starch, salt, chloride, natural flavour, garlic powder, spice, sunflower oil, sodium citrate, potassium disodium inosinate, disodium guanylate, disodium phosphate, tocopherol, monoglycerides, canola oil, soy lecithin. contains: milk, soy, wheat. ingrédients: pâtes de blé, pâtes aux épinards (épinards déshydratés, farine de blé), subtances laitières modifiées, sucres (maltodextrine), amidon de maïs, sel, fromage parmesan déshydraté, huile de toumesol, citrate de sodium, chlorure de potassium, arôme naturel, poudre d'ail, épice, inosinate disodique, guanylate disdique, phosphate disodique, tocophérol, monoglycérides, huile de canola, lécithine de soja. contient: lait, soja, blé. trade ma l'eau, sachet pendo pâtes 2 min "l'inte tem c f
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarSaltGarlicSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| Cheeseburger Pasta Skillet Dinner Great Value | 364 | 9.1 g | 69.7 g | 1.5 g |
| Creamy garlic shells pasta Pasta On The Side | 364 | 12.1 g | 74.2 g | 2.3 g |
| Pasta salad Ahold | 364 | 11.4 g | 72.7 g | 1.1 g |
| Deluxe Cheddar Macaroni & Cheese Dinner President's Choice | 363 | 15 g | 70.8 g | 2.7 g |
| Dairy-Free White Cheddar Mac & Cheese Daiya Dairy-Free | 365 | 7.1 g | 80 g | 1.2 g |
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| Macaroni & Cheese Wegmans | 365 | 11.8 g | 74.1 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0068400021124. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.