How many calories are in fast foods?

100 g of fast foods has 219 kcal. 1 serving (222 g): about 486 kcal.

How much protein is in fast foods?

Fast foods contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 13.8 g in 1 serving (222 g). About 11% of its calories come from protein. Compared with other fast foods, that is in the lowest quarter (median 12.1 g).

How many carbs are in fast foods?

Fast foods has 21.4 g of total carbohydrates per 100 g, including 3.7 g of fiber and 1.6 g of sugars.

How much fat is in fast foods?

Fast foods contains 12.5 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

What vitamins and minerals does fast foods contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (15% DV), Vitamin B12 (13% DV), phosphorus (12% DV), Vitamin E (12% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in fast foods?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Calories in Fast foods, nachos, with cheese, beans, ground beef, and tomatoes

Generic food Meals and Dishes

Fast foods, nachos, with cheese, beans, ground beef, and tomatoes contains 219 kcal per 100 g. A 1 serving (222 g) provides about 486 kcal.

Roughly 50% of its calories come from fat, with 38% from carbohydrates and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in fast foods on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.

100 g provides 15% of the Daily Value for selenium, 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for phosphorus.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

219kcal per 100 g

6.2 gprotein

21.4 gcarbohydrates

12.5 gfat

486kcal in 1 serving (222 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	219 kcal
Total fat M	12.5 g	16%
Saturated fat C	2.5 g	13%
Trans fat C	0.17 g
Cholesterol M	14 mg	5%
Sodium M	348 mg	15%
Total carbohydrates C	21.4 g	8%
Dietary fiber M	3.7 g	13%
Total sugars M	1.6 g
Protein M	6.2 g	12%
Vitamin A ?	42 µg	5%
Vitamin C M	0 mg	0%
Vitamin D I	0.1 µg	0.5%
Vitamin E M	1.8 mg	12%
Vitamin K I	5.4 µg	5%
Thiamin (B1) M	0.073 mg	6%
Riboflavin (B2) M	0.14 mg	11%
Niacin (B3) M	1 mg	6%
Pantothenic acid (B5) M	0.33 mg	7%
Vitamin B6 M	0.16 mg	9%
Folate (B9) C	14 µg	4%
Vitamin B12 M	0.31 µg	13%
Choline ?	28.1 mg	5%
Calcium M	47 mg	4%
Iron M	1 mg	6%
Magnesium M	33 mg	8%
Phosphorus M	153 mg	12%
Potassium M	298 mg	6%
Zinc M	1.1 mg	10%
Copper M	0.1 mg	12%
Manganese M	0.2 mg	9%
Selenium M	8.1 µg	15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 11%
Carbohydrates 38%
Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.2 gin the lowest quarter of fast foods (median 12.1 g)
Fiber3.7 gin the top quarter of fast foods (median 1.4 g)
Sugars1.6 gin the lowest quarter of fast foods (median 3.4 g)
Fat12.5 gabove the median for fast foods (median 12.1 g)
Saturated fat2.5 gin the lowest quarter of fast foods (median 4 g)
Sodium348 mgin the lowest quarter of fast foods (median 566 mg)
Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Monounsaturated fat C	6.7 g
Polyunsaturated fat C	2.5 g

Sugars and starch (7)

Starch M	15 g
Sucrose M	0.27 g
Glucose M	0.23 g
Fructose M	0.27 g
Lactose M	0.87 g
Maltose M	0 g
Galactose M	0 g

Amino acids (18)

Tryptophan M	0.059 g
Threonine M	0.22 g
Isoleucine M	0.28 g
Leucine M	0.54 g
Lysine M	0.34 g
Methionine M	0.12 g
Phenylalanine M	0.29 g
Tyrosine M	0.17 g
Valine M	0.33 g
Arginine M	0.35 g
Histidine M	0.19 g
Alanine M	0.35 g
Aspartic acid M	0.59 g
Glutamic acid M	1.1 g
Glycine M	0.33 g
Proline M	0.51 g
Serine M	0.29 g
Hydroxyproline M	0.09 g

Individual fatty acids (47)

EPA (omega-3, 20:5 n-3) M	0.001 g
DHA (omega-3, 22:6 n-3) M	0 g
ALA (omega-3, 18:3 n-3) M	0.32 g
Linoleic acid (omega-6, 18:2) ?	2.1 g
SFA 4:0 M	0.021 g
SFA 6:0 M	0.015 g
SFA 8:0 M	0.011 g
SFA 10:0 M	0.029 g
SFA 12:0 M	0.033 g
SFA 14:0 M	0.17 g
SFA 16:0 M	1.4 g
SFA 18:0 M	0.72 g
SFA 20:0 M	0.055 g
MUFA 18:1 ?	6.4 g
PUFA 18:3 ?	0.33 g
PUFA 20:4 M	0.011 g
SFA 22:0 M	0.03 g
MUFA 14:1 M	0.03 g
MUFA 16:1 ?	0.11 g
PUFA 18:4 M	0 g
MUFA 20:1 M	0.11 g
MUFA 22:1 ?	0.004 g
PUFA 22:5 n-3 (DPA) M	0.003 g
SFA 15:0 M	0.024 g
SFA 17:0 M	0.041 g
SFA 24:0 M	0.018 g
TFA 16:1 t M	0.008 g
TFA 18:1 t M	0.13 g
TFA 22:1 t M	0 g
TFA 18:2 t not further defined M	0.027 g
PUFA 18:2 CLAs M	0.017 g
MUFA 24:1 c M	0 g
PUFA 20:2 n-6 c,c M	0.005 g
MUFA 16:1 c M	0.1 g
MUFA 18:1 c M	6.2 g
PUFA 18:2 n-6 c,c M	2.1 g
MUFA 22:1 c M	0.004 g
PUFA 18:3 n-6 c,c,c M	0.012 g
MUFA 17:1 M	0.028 g
PUFA 20:3 ?	0.004 g
Fatty acids, total trans-monoenoic C	0.14 g
Fatty acids, total trans-polyenoic C	0.027 g
MUFA 15:1 M	0 g
PUFA 20:3 n-3 M	0 g
PUFA 20:3 n-6 M	0.004 g
PUFA 18:3i M	0 g
PUFA 22:4 M	0.002 g

Carotenoids (14)

Beta-carotene M	64 µg
Lycopene M	252 µg
Lutein + zeaxanthin M	46 µg
Retinol M	36 µg
Carotene, alpha M	1 µg
Vitamin D (D2 + D3), International Units I	2 IU
Cryptoxanthin, beta M	19 µg
Tocopherol, beta M	0.04 mg
Tocopherol, gamma M	3 mg
Tocopherol, delta M	0.24 mg
Tocotrienol, alpha M	0.11 mg
Tocotrienol, beta M	0.17 mg
Tocotrienol, gamma M	0 mg
Tocotrienol, delta M	0.12 mg

Other components (11)

Water M	58.2 g
Alcohol I	0 g
Caffeine I	0 mg
Ash M	1.8 g
Theobromine I	0 mg
Energy C	915 kJ
Vitamin A, IU ?	242 IU
Folic acid Z	0 µg
Folate, food M	14 µg
Vitamin E, added I	0 mg
Vitamin B-12, added I	0 µg

Other forms of Fast foods

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Fast foods, nachos, with cheese	343	4.3 g	34.9 g	21.5 g
Fast foods, cheeseburger, double, regular patty and bun, with condiments	282	16.2 g	18 g	16.2 g
Fast foods, cheeseburger; single, large patty; plain	310	17.3 g	24.1 g	16 g
Fast foods, chicken fillet sandwich, plain with pickles	250	16.3 g	20.9 g	11.2 g
Fast foods, fish sandwich, with tartar sauce	257	10.3 g	26.7 g	12.5 g
Fast foods, fish sandwich, with tartar sauce and cheese	279	11.3 g	26.4 g	14.6 g
Fast foods, submarine sandwich, roast beef on white bread with lettuce and tomato	156	12.2 g	20.3 g	2.7 g
Fast foods, submarine sandwich, tuna on white bread with lettuce and tomato	218	12.3 g	16 g	12 g
Fast foods, coleslaw	153	0.95 g	14.9 g	9.9 g
Fast foods, hush puppies	296	6.2 g	40.2 g	13.3 g
Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce	155	10.9 g	22.5 g	2.4 g
Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato	146	10.7 g	20.4 g	2.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
TACO BELL, Nachos Supreme	223	6.2 g	21.4 g	12.5 g
Gordita, with beans	207	5.8 g	20.2 g	11.8 g
TACO BELL, Original Taco with beef, cheese and lettuce	229	8.9 g	19.9 g	12.7 g
Pizza, cheese and vegetables, gluten-free thin crust	223	7.2 g	22.7 g	11.6 g
Nachos, with beans	210	4.6 g	23.3 g	11.4 g
Chimichanga, with beans	260	7.4 g	26.8 g	13.8 g
Macaroni or noodles with cheese, whole grain	219	8.8 g	22.7 g	10.9 g
Pizza, cheese and vegetables, gluten-free thick crust	228	6.7 g	26.7 g	10.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 170292. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.