EZ Mac’n’Cheese

Packaged product Grains and Pasta Food Lion

EZ Mac’n’Cheese contains 379 kcal per 100 g. A serving, 2.05 onz, 58 g (58 g) provides about 220 kcal.

Roughly 75% of its calories come from carbohydrates, with 14% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 34% of the Daily Value for Riboflavin (B2) and 32% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

EZ Mac’n’Cheese by Food Lion, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
10.3 gprotein
70.7 gcarbohydrates
6 gfat
220kcal in serving, 2.05 onz, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 6 g 8%
Saturated fat L 2.6 g 13%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 810 mg 35%
Total carbohydrates L 70.7 g 26%
Dietary fiber L 1.7 g 6%
Total sugars L 8.6 g
Protein L 10.3 g 21%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.44 mg34%
Niacin (B3) L 5.2 mg32%
Folate (B9) L 58 µg15%
Calcium L 103 mg8%
Iron L 2.5 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 75%Fat: 14%379kcal / 100 g
  • Protein 11%
  • Carbohydrates 75%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Riboflavin (B2)34%Niacin (B3)32%Folate (B9)15%Iron14%Calcium8%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein10.3 gabove the median for grains and pasta (median 7.4 g)
  • Fiber1.7 gbelow the median for grains and pasta (median 1.8 g)
  • Sugars8.6 gin the top quarter of grains and pasta (median 2.8 g)
  • Fat6 gabove the median for grains and pasta (median 5.1 g)
  • Saturated fat2.6 gabove the median for grains and pasta (median 1.7 g)
  • Sodium810 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 397 kcal379 kcal
Protein 10.3 g10.3 g
Carbohydrates 70.7 g70.7 g
Fat 6.9 g6 g
Fiber 3.4 g1.7 g
Sugars 8.6 g8.6 g
Sodium 879 mg810 mg

Product details

Brand
Food Lion
Barcode
0035826079244
Label serving
2.05 ONZ (58 g)
Category
Pasta dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched macaroni product (wheat flour, durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), whey, maltodextrin, palm and/or soybean oil, salt, cheddar and blue cheeses (pasteurized milk, salt, annatto extract, cheese culture, enzymes), lactose, modified tapioca starch, emulsifiers (acetic acid esters of mono - and diglycerides, medium chain triglycerides), modified corn starch, whole milk powder, potassium chloride, silicon dioxide, natural & artificial flavor, mono & diglycerides, sodium caseinate, color (titanium dioxide, yellow 5 lake, yellow 6 lake, yellow 5, yellow 6), citric acid, potassium phosphate, lactic acid, guar gum.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilSaltWheat flourMilk

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Maplegrove foods, pastariso, white rice mac & cheese Maplegrove Foods 379 10.7 g 67.9 g 7.1 g
Brown rice mac & cheese Maplegrove Foods 379 10.7 g 67.9 g 7.1 g
Hot & Savoury - Mac & Cheese Huel 379 24 g 44 g 11 g
mac & cheese Kraft 379 12.1 g 69 g 6 g
Ez Mac 'N' Cheese Dinner Food Lion 379 10.3 g 70.7 g 6 g
Original microwaveable macaroni & cheese dinner, original Food Club 379 12.1 g 69 g 5.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020937. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0035826079244. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in EZ Mac’n’Cheese?

100 g of EZ Mac’n’Cheese has 379 kcal. Serving, 2.05 onz, 58 g (58 g): about 220 kcal.

Is EZ Mac’n’Cheese high in protein?

EZ Mac’n’Cheese contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 6 g in serving, 2.05 onz, 58 g (58 g). About 11% of its calories come from protein. Compared with other grains and pasta, that is above the median (median 7.4 g).

How many carbs are in EZ Mac’n’Cheese?

EZ Mac’n’Cheese has 70.7 g of total carbohydrates per 100 g, including 1.7 g of fiber and 8.6 g of sugars.

How much fat is in EZ Mac’n’Cheese?

EZ Mac’n’Cheese contains 6 g of fat per 100 g, of which 2.6 g is saturated (13% of the Daily Value).

What vitamins and minerals does EZ Mac’n’Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Riboflavin (B2) (34% DV), Niacin (B3) (32% DV), Folate (B9) (15% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in EZ Mac’n’Cheese?

100 g contains 810 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated January 6, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.