Elbows Rice & Lentil Pasta

Packaged product Grains and Pasta Bionaturae

Elbows Rice & Lentil Pasta contains 368 kcal per 100 g. A serving, 1 portion, 56.699 g (56.7 g) provides about 209 kcal.

Roughly 79% of its calories come from carbohydrates, with 15% from protein and 6% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).

100 g provides 121% of the Daily Value for manganese, 55% of the Daily Value for copper and 34% of the Daily Value for phosphorus.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Elbows Rice & Lentil Pasta by Bionaturae, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
368kcal per 100 g
14 gprotein
73.7 gcarbohydrates
2.6 gfat
209kcal in serving, 1 portion, 56.699 g (56.7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.43 g 2%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 73.7 g 27%
Dietary fiber L 3.5 g 13%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 14 g 28%
Vitamin A L 0 µg0%
Vitamin C L 2.3 mg3%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.84 mg6%
Thiamin (B1) L 0.31 mg26%
Riboflavin (B2) L 0.005 mg0.4%
Niacin (B3) L 0.047 mg0.3%
Pantothenic acid (B5) L 0.91 mg18%
Vitamin B6 L 0.37 mg22%
Folate (B9) L 23.5 µg6%
Vitamin B12 L 0 µg0%
Calcium L 29.7 mg2%
Iron L 2.5 mg14%
Magnesium L 131 mg31%
Phosphorus L 430 mg34%
Potassium L 307 mg7%
Zinc L 2.8 mg25%
Copper L 0.49 mg55%
Manganese L 2.8 mg121%
Selenium L 9.4 µg17%
Iodine L 9.4 µg6%
Chloride L 29.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 79%Fat: 6%368kcal / 100 g
  • Protein 15%
  • Carbohydrates 79%
  • Fat 6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese121%Copper55%Phosphorus34%Magnesium31%Thiamin (B1)26%Zinc25%Vitamin B622%Pantothenic acid (B5)18%Selenium17%Iron14%

Nutritional insights

  • Protein14 gin the top quarter of grains and pasta (median 7.7 g)
  • Fiber3.5 gabove the median for grains and pasta (median 2.8 g)
  • Sugars1.8 gabove the median for grains and pasta (median 0.8 g)
  • Fat2.6 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat0.43 gabove the median for grains and pasta (median 0.4 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
  • Water14.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L88.1 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L14.8 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 14.1 g14 g
Carbohydrates 74.1 g73.7 g
Fat 2.6 g2.6 g
Fiber 3.5 g3.5 g
Sugars 1.8 g1.8 g
Sodium 0 mg0 mg

Product details

Brand
Bionaturae
Barcode
0799210434049
Quantity
340g, 12 oz
Label serving
1 portion (56.699 g)
Category
Gluten-free pasta
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic brown rice flour, organic white rice flour, organic yellow lentil flour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2652973. License: CC0 1.0 (U.S. public domain). Source record dated September 7, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0799210434049. License: ODbL 1.0 (Open Food Facts). Source record dated June 30, 2026. Imported November 6, 2026.

Last updated: . Source description: "ELBOWS RICE & LENTIL PASTA". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Elbows Rice & Lentil Pasta?

100 g of Elbows Rice & Lentil Pasta has 368 kcal. Serving, 1 portion, 56.699 g (56.7 g): about 209 kcal.

Is Elbows Rice & Lentil Pasta high in protein?

Elbows Rice & Lentil Pasta contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 7.9 g in serving, 1 portion, 56.699 g (56.7 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 7.7 g).

How many carbs are in Elbows Rice & Lentil Pasta?

Elbows Rice & Lentil Pasta has 73.7 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.8 g of sugars.

How much fat is in Elbows Rice & Lentil Pasta?

Elbows Rice & Lentil Pasta contains 2.6 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).

What vitamins and minerals does Elbows Rice & Lentil Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (121% DV), copper (55% DV), phosphorus (34% DV), magnesium (31% DV) and Thiamin (B1) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Elbows Rice & Lentil Pasta?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.