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Eggplant parmesan ravioli

Packaged product Grains and Pasta Bertagni

Eggplant parmesan ravioli contains 275 kcal per 100 g. A serving, 1 cup, 80 g (80 g) provides about 220 kcal.

Roughly 49% of its calories come from carbohydrates, with 39% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.

100 g provides 21% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

275kcal per 100 g
8.8 gprotein
35 gcarbohydrates
12.5 gfat
220kcal in serving, 1 cup, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 275 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.8 g 19%
Trans fat L 0 g
Cholesterol L 38 mg 13%
Sodium L 500 mg 22%
Total carbohydrates L 35 g 13%
Dietary fiber L 2.5 g 9%
Total sugars L 6.3 g
Protein L 8.8 g 18%
Vitamin A L 188 µg21%
Vitamin C L 0 mg0%
Calcium L 125 mg10%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 49%Fat: 39%275kcal / 100 g
  • Protein 12%
  • Carbohydrates 49%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A21%Calcium10%Iron8%Vitamin C0%

Nutritional insights

  • Protein8.8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber2.5 gin the lowest quarter of grains and pasta (median 3.6 g)
  • Sugars6.3 gin the top quarter of grains and pasta (median 2.7 g)
  • Fat12.5 gin the top quarter of grains and pasta (median 1.8 g)
  • Saturated fat3.8 gin the top quarter of grains and pasta (median 0.3 g)
  • Sodium500 mgin the top quarter of grains and pasta (median 4 mg)
  • Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L625 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 275 kcal275 kcal
Protein 8.8 g8.8 g
Carbohydrates 35 g35 g
Fat 12.5 g12.5 g
Fiber 2.5 g2.5 g
Sugars 6.3 g6.3 g
Sodium 500 mg500 mg

Product details

Brand
Bertagni
Barcode
8006013990903
Label serving
1 cup (80 g)
Category
Pastas
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Filling: sauteed eggplant (eggplant, tomato, olive oil, sunflower oil, garlic salt), mozzarella cheese (milk, salt, rennet), breadcrumbs (wheat flour, natural yeast, salt), roasted tomato, provolone cheese (milk, salt, rennet), sunflower oil, lactose, basil paste (basil, sunflower oil, salt, baking soda), salt, garlic. pasta: soft wheat flour, pasteurized egg, durum wheat semolina, tomato powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSunflower oilSaltGarlicEggMilkWheat flourYeast

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Angel hair Buitoni 275 11.2 g 56.2 g 1.9 g
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Requeson y espinacas Hacendado 275 9 g 34 g 11 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1599283. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 8006013990903. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2023. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Eggplant parmesan ravioli?

100 g of Eggplant parmesan ravioli has 275 kcal. Serving, 1 cup, 80 g (80 g): about 220 kcal.

How much protein is in Eggplant parmesan ravioli?

Eggplant parmesan ravioli contains 8.8 g of protein per 100 g (18% of the 50 g Daily Value), or 7 g in serving, 1 cup, 80 g (80 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Eggplant parmesan ravioli?

Eggplant parmesan ravioli has 35 g of total carbohydrates per 100 g, including 2.5 g of fiber and 6.3 g of sugars.

How much fat is in Eggplant parmesan ravioli?

Eggplant parmesan ravioli contains 12.5 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Eggplant parmesan ravioli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (21% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eggplant parmesan ravioli?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 18, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.