Egg, Sausage, & cheese Burritos
Packaged product Meals and Dishes Great Value
Egg, Sausage, & cheese Burritos contains 257 kcal per 100 g. A serving, 113 g (113 g) provides about 290 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 58 mg | 19% |
| Sodium L | 416 mg | 18% |
| Total carbohydrates L | 29.2 g | 11% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 115 mg | 9% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 124 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber0 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars1.8 gbelow the median for meals and dishes (median 2.1 g)
- Fat11.5 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat4 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium416 mgin the top quarter of meals and dishes (median 315 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 257 kcal | 257 kcal |
| Protein | 8.8 g | 8.9 g |
| Carbohydrates | 29.2 g | 29.2 g |
| Fat | 11.5 g | 11.5 g |
| Fiber | 0 g | 0 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 416 mg | 416 mg |
Product details
- Brand
- Great Value
- Barcode
- 0194346116676
- Quantity
- 32 oz
- Label serving
- 113 g
- Category
- Frozen ready-made meals
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour Tortilla (enriched bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, aluminum sulfate, calcium sulfate, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), guar gum, salt, dough conditioner (sodium metabisulfite, microcrystalline cellulose, corn starch, dicalcium phosphate, magnesium stearate), scrambled eggs (whole egg, nonfat milk, soybean oil, modified food starch, salt, xanthan gum, citric acid, bitter flavoring [maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto, turmeric], spices), cooked sausage (pork, salt, water, flavorings, dextrose), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), cheese powder (whey, buttermilk solids, granular cheese, salt, enzymes), diced red bell peppers, diced green chile (green chile peppers, water, citric acid), tomato paste, diced tomatoes in juice, tomato juice, diced jalapeños (jalapeño peppers, water, salt, sodium benzoate, calcium chloride, citric acid), garlic powder, spices, salt. Contains milk, eggs, wheat, and soy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoGarlicWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schiaccia Bakery | 257 | 10 g | 48 g | 2.4 g |
| 2 pastillas poulet, bloc foie gras canard, fruits secs Picard | 257 | 11 g | 22 g | 13 g |
| Saumon en Croûte Picard | 256 | 10 g | 14 g | 17 g |
| Flautas Edición Sabores de México de Tinga de Pollo El Cazo mexicano El Cazo Mexicano | 256 | 6.7 g | 25.7 g | 13.3 g |
| Pepperoni & Bacon Pizza Stuffs Great Value | 255 | 8.5 g | 35.5 g | 9 g |
| 3 Cheese Pizza Stuffs Great Value | 255 | 9 g | 35.5 g | 9 g |
| Escalope panée blé Mon repas végétal | 255 | 15.1 g | 20.5 g | 13.3 g |
| Bahn Xeo aux crevettes Picard | 255 | 7.4 g | 16 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg, Sausage, & cheese Burritos?
100 g of Egg, Sausage, & cheese Burritos has 257 kcal. Serving, 113 g (113 g): about 290 kcal.
How much protein is in Egg, Sausage, & cheese Burritos?
Egg, Sausage, & cheese Burritos contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 10 g in serving, 113 g (113 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 6.2 g).
How many carbs are in Egg, Sausage, & cheese Burritos?
Egg, Sausage, & cheese Burritos has 29.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars.
How much fat is in Egg, Sausage, & cheese Burritos?
Egg, Sausage, & cheese Burritos contains 11.5 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in Egg, Sausage, & cheese Burritos?
100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated July 22, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668714. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 0194346116676. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.