Dried Fruit & Nut Bars With Natural Flavouring

Packaged product Nuts and Seeds Lotus

Dried Fruit & Nut Bars With Natural Flavouring contains 380 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 133 kcal.

Roughly 63% of its calories come from carbohydrates, with 30% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in nuts and seeds on FoodFactly, where the median is 433 kcal per 100 g across 34 products.

100 g provides 97% of the Daily Value for copper, 29% of the Daily Value for manganese and 25% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dried Fruit & Nut Bars With Natural Flavouring by Lotus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
6.7 gprotein
57 gcarbohydrates
12 gfat
133kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 12 g 15%
Saturated fat L 2.2 g 11%
Cholesterol L 0 mg 0%
Sodium L 8 mg 0.3%
Total carbohydrates L 57 g 21%
Dietary fiber L 8.7 g 31%
Total sugars L 48 g
Added sugars L 0 g 0%
Protein L 6.7 g 13%
Vitamin A L 0 µg0%
Vitamin C L 2 mg2%
Vitamin D L 0.024 µg0.1%
Vitamin E L 0.71 mg5%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.053 mg4%
Niacin (B3) L 0.99 mg6%
Pantothenic acid (B5) L 0.69 mg14%
Vitamin B6 L 0.15 mg9%
Folate (B9) L 25.2 µg6%
Vitamin B12 L 0.002 µg0.1%
Calcium L 43.5 mg3%
Iron L 2.2 mg12%
Magnesium L 103 mg25%
Phosphorus L 183 mg15%
Potassium L 719 mg15%
Zinc L 1.6 mg15%
Copper L 0.87 mg97%
Manganese L 0.67 mg29%
Selenium L 3.6 µg7%
Iodine L 2.7 µg2%
Chloride L 42.1 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 63%Fat: 30%380kcal / 100 g
  • Protein 7%
  • Carbohydrates 63%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper97%Manganese29%Magnesium25%Potassium15%Phosphorus15%Zinc15%Pantothenic acid (B5)14%Iron12%Thiamin (B1)11%Vitamin B69%

Nutritional insights

  • Protein6.7 gin the lowest quarter of nuts and seeds (median 10 g)
  • Fiber8.7 gabove the median for nuts and seeds (median 7.1 g)
  • Sugars48 gin the top quarter of nuts and seeds (median 34.6 g)
  • Fat12 gin the lowest quarter of nuts and seeds (median 22.9 g)
  • Saturated fat2.2 gin the lowest quarter of nuts and seeds (median 4.4 g)
  • Sodium8 mgin the lowest quarter of nuts and seeds (median 58.5 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water16.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.5 g
Polyunsaturated fat L2.3 g
Sugars and starch (1)
Starch L3.1 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.029 g
Linoleic acid (omega-6, 18:2) L2.3 g
Carotenoids (1)
Beta-carotene L48.7 µg
Other components (2)
Water L16.6 g
Alcohol L0 g

Product details

Brand
Lotus
Barcode
5060088702000
Quantity
4 x 35g
Label serving
1 bar (35 g)
Category
Cashew nut bars
Packaging
Plastic,Box,en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Dates 53%, Cashews 26%, Raisins 19%, Freeze-dried raspberries 2%, Natural flavouring

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060088702000. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dried Fruit & Nut Bars With Natural Flavouring?

100 g of Dried Fruit & Nut Bars With Natural Flavouring has 380 kcal. Serving, 1 bar, 35 g (35 g): about 133 kcal.

How much protein is in Dried Fruit & Nut Bars With Natural Flavouring?

Dried Fruit & Nut Bars With Natural Flavouring contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.3 g in serving, 1 bar, 35 g (35 g). About 7% of its calories come from protein. Compared with other nuts and seeds, that is in the lowest quarter (median 10 g).

How many carbs are in Dried Fruit & Nut Bars With Natural Flavouring?

Dried Fruit & Nut Bars With Natural Flavouring has 57 g of total carbohydrates per 100 g, including 8.7 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dried Fruit & Nut Bars With Natural Flavouring?

Dried Fruit & Nut Bars With Natural Flavouring contains 12 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

What vitamins and minerals does Dried Fruit & Nut Bars With Natural Flavouring contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (97% DV), manganese (29% DV), magnesium (25% DV), potassium (15% DV) and phosphorus (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried Fruit & Nut Bars With Natural Flavouring?

100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.