Dressing & toppings for salads
Packaged product Soups and Sauces Dole
Dressing & toppings for salads contains 378 kcal per 100 g. A serving, 37 g, 37 g (37 g) provides about 140 kcal.
Roughly 69% of its calories come from fat, with 20% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.
100 g provides 12% of the Daily Value for calcium and 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 29.7 g | 38% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 41 mg | 14% |
| Sodium L | 892 mg | 39% |
| Total carbohydrates L | 18.9 g | 7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 2.7 g | |
| Protein L | 10.8 g | 22% |
| Vitamin A L | 49 µg | 5% |
| Vitamin C L | 3.2 mg | 4% |
| Calcium L | 162 mg | 12% |
| Iron L | 2 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 20%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.8 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sugars2.7 gbelow the median for soups and sauces (median 4 g)
- Fat29.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium892 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 378 kcal |
| Protein | 10.8 g | 10.8 g |
| Carbohydrates | 18.9 g | 18.9 g |
| Fat | 29.7 g | 29.7 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 892 mg | 892 mg |
Product details
Ingredients
Dressing: water, soybean oil, whole egg, parmesan cheese (pasteurized milk, cheese culture, salt, enzymes), pesto sauce (fresh basil, olive oil, romano cheese (pasteurized sheep milk, enzymes, salt), pine nuts, fresh garlic, water, spices, citric acid), corn sugar vinegar, salt, natural flavors (contain soy), sugar spices (contain mustard), anchovy paste (anchovies, salt, water), egg yolk, distilled vinegar, garlic powder, citric acid, lemon juice concentrate, rice extract, xanthan gum, onion powder. croutons: enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola oil and/or sunflower oil, sugar, salt, tomato powder, maltodextrin, sundried tomato powder, palm oil, vital wheat, gluten, yeast, natural flavor, citric acid, extractive of paprika, rosemary extract. cheese: low moisture part skim mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), medium asiago cheese (pasteurized milk, cheese culture, salt, enzymes), parmesan cheese (milk, cheese culture, salt, enzymes), romano cheese (pasteurized cow's milk, cheese culture, salt, enzymes), powdered cellulose (to prevent caking), garlic, natamycin (natural mold inhibitor). pine nuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltVinegarGarlicRiceOnionRapeseed (canola) oilSunflower oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa champiñones Hacendado | 378 | 20 g | 47 g | 11 g |
| Papa Joe's Knoblauch-Sauce EUCO | 378 | 1.3 g | 12 g | 35.5 g |
| Tessiner Senfsauce Orange Wolfram Berge | 378 | 0.4 g | 91.2 g | 0.3 g |
| Dressing Ceasar Delhaize | 378 | 1.6 g | 4.6 g | 39 g |
| Salsa para parrilladas y carnes chomichurri | 378 | 2 g | 3 g | 40.7 g |
| gran pesto olive e mandorle Star | 378 | 1.8 g | 11 g | 36 g |
| Italian dressing Migros | 378 | 0.5 g | 4 g | 40 g |
| Pesto LIDL | 378 | 5.6 g | 7.1 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dressing & toppings for salads?
100 g of Dressing & toppings for salads has 378 kcal. Serving, 37 g, 37 g (37 g): about 140 kcal.
Is Dressing & toppings for salads high in protein?
Dressing & toppings for salads contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 4 g in serving, 37 g, 37 g (37 g). About 11% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).
How many carbs are in Dressing & toppings for salads?
Dressing & toppings for salads has 18.9 g of total carbohydrates per 100 g, including 2.7 g of fiber and 2.7 g of sugars.
How much fat is in Dressing & toppings for salads?
Dressing & toppings for salads contains 29.7 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Dressing & toppings for salads contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dressing & toppings for salads?
100 g contains 892 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579818. License: CC0 1.0 (U.S. public domain). Source record dated May 3, 2023. Imported November 6, 2026.
- Open Food Facts, record 0071430000502. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.