Danish Style Raisin Whirl
Packaged product Sweets and Desserts Sainsbury's
Danish Style Raisin Whirl contains 437 kcal per 100 g. A serving, 83.0 g (83 g) provides about 363 kcal.
Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.
100 g provides 47% of the Daily Value for manganese, 24% of the Daily Value for Thiamin (B1) and 17% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 21.4 g | 27% |
| Saturated fat L | 9.7 g | 48% |
| Cholesterol L | 4.4 mg | 1% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 54.2 g | 20% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 23.3 g | |
| Added sugars L | 17.1 g | 34% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 2.1 µg | 0.2% |
| Vitamin C L | 0.38 mg | 0.4% |
| Vitamin D L | 0.085 µg | 0.4% |
| Vitamin E L | 2.4 mg | 16% |
| Thiamin (B1) L | 0.29 mg | 24% |
| Riboflavin (B2) L | 0.03 mg | 2% |
| Niacin (B3) L | 0.29 mg | 2% |
| Pantothenic acid (B5) L | 0.32 mg | 6% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 22.3 µg | 6% |
| Vitamin B12 L | 0.022 µg | 0.9% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 38.3 mg | 9% |
| Phosphorus L | 125 mg | 10% |
| Potassium L | 177 mg | 4% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 1.1 mg | 47% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 11.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 51%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber2.2 gabove the median for sweets and desserts (median 1.8 g)
- Sugars23.3 gbelow the median for sweets and desserts (median 25 g)
- Fat21.4 gabove the median for sweets and desserts (median 18 g)
- Saturated fat9.7 gabove the median for sweets and desserts (median 6.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 248 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water21.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 29.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 5.6 µg |
|---|
Other components (2)
| Water L | 21.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 01066012
- Label serving
- 83.0 g
- Category
- Pastries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin). Sugar, Palm Oil, Water, Sultanas (9%), Rapeseed Oil, Glacé Cherry (3%) (Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator: Citric Acid; Colour: Anthocyanins; Preservative: Sulphur Dioxide), Yeast, Whole Barn Egg, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Maize Starch, Whey Powder (Cows' Milk), Whole Cows' Milk Powder, Stabilisers: Isomalt, Sodium Alginate; Salt, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavouring, Gelling Agent: Agar; Concentrated Milk Protein (Cows' Milk), Acidity Regulator: Citric Acid; Colour: Carotenes; Flour Treatment Agent: Ascorbic Acid Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilRapeseed (canola) oilYeastEggGlucose syrupCoconut oilMilkSalt
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| Cinnamon Scones The Fresh Market | 437 | 6.7 g | 53.8 g | 21.8 g |
| Búlgaro al cacao Consum | 437 | 3.6 g | 62 g | 19 g |
| Corn Muffin The Muffin Mam | 437 | 4.2 g | 59.2 g | 22.5 g |
| Mini frangipane Arioso | 437 | 4.5 g | 54 g | 23 g |
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| Financier Cake grosis | 437 | 7 g | 54 g | 21 g |
| Crepes Dia | 437 | 7.1 g | 56 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 01066012. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.