Curry jackfruit
Packaged product Meat The jackfruit company
Curry jackfruit contains 82 kcal per 100 g. A serving, 1 cup, 220 g (220 g) provides about 180 kcal.
Roughly 52% of its calories come from carbohydrates, with 39% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 264 mg | 11% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 1.8 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 27.3 µg | 3% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.65 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 52%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of meat (median 15 g)
- Fiber5.5 gabove the median for meat (median 4.4 g)
- Sugars1.8 gabove the median for meat (median 1.3 g)
- Fat3.6 gin the lowest quarter of meat (median 9.1 g)
- Saturated fat0 gin the lowest quarter of meat (median 1.1 g)
- Sodium264 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 91 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 81.8 kcal | 82 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 13.6 g | 10.9 g |
| Fat | 3.6 g | 3.6 g |
| Fiber | 5.5 g | 5.5 g |
| Sugars | 1.8 g | 1.8 g |
| Sodium | 264 mg | 264 mg |
Product details
- Brand
- The jackfruit company
- Barcode
- 0859806003506
- Label serving
- 1 cup (220 g)
- Category
- Meat analogues
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Young jackfruit, crushed tomatoes (tomatoes, citric acid), water, onion, sunflower oil, tomato paste, ginger, garlic, salt, corn starch, coriander, garam masala (spices, salt), brown sugar, cumin, green chile peppers, black pepper, chili powder, cinnamon, cardamom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSunflower oilGarlicSaltSugarCinnamon
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Curry jackfruit?
100 g of Curry jackfruit has 82 kcal. Serving, 1 cup, 220 g (220 g): about 180 kcal.
How much protein is in Curry jackfruit?
Curry jackfruit contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 4 g in serving, 1 cup, 220 g (220 g). About 9% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 15 g).
How many carbs are in Curry jackfruit?
Curry jackfruit has 10.9 g of total carbohydrates per 100 g, including 5.5 g of fiber and 1.8 g of sugars.
How much fat is in Curry jackfruit?
Curry jackfruit contains 3.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Curry jackfruit?
100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 9, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2447458. License: CC0 1.0 (U.S. public domain). Source record dated August 24, 2019. Imported November 6, 2026.
- Open Food Facts, record 0859806003506. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.