Vegane extra pikant
Vegane extra pikant contains 82 kcal per 100 g.
Roughly 56% of its calories come from fat, with 28% from carbohydrates and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 200 kcal per 100 g across 2,035 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 0.5 g | 3% |
| Sodium L | 983 mg | 43% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0.28 g | 0.6% |
| Protein L | 3.1 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 28%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.1 gin the lowest quarter of meat (median 15 g)
- Fiber3.2 gbelow the median for meat (median 4.4 g)
- Sugars1.4 gabove the median for meat (median 1.3 g)
- Fat4.7 gin the lowest quarter of meat (median 9.2 g)
- Saturated fat0.5 gin the lowest quarter of meat (median 1.1 g)
- Sodium983 mgin the top quarter of meat (median 520 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spar
- Barcode
- 9100000978369
- Category
- Meat analogues
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Stärke, 6% Paprika, Rapsöl, 3,6% Erbsenprotein, Essiggurkerl (Gurken, Salz unjodiert, Säureessig, Konservierungsstoff: Natriumbenzoat, Süßungsmittel: Sac - charin, Aroma), Citrusfaser, Salz unjodiert, Aroma, Gewürze, Rettichkonzentrat, Paprika - extrakt, Flohsamenschalen, Verdickungsmit - Ballasts tel: Xanthan, Konjak, Carrageen, Festigungs - mittel: Kaliumchlorid, Antioxidationsmittel: Ascorbinsäure, Dextrose, Raucharoma, Kon - servierungsstoff: Kaliumsorbat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000978369. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.