Crispy Rice & Wheat Flakes With Strawberries

Packaged product Grains and Pasta Kiggins

Crispy Rice & Wheat Flakes With Strawberries contains 355 kcal per 100 g. A serving, 1 cup, 31 g (31 g) provides about 110 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (377 kcal per 100 g).

100 g provides 282% of the Daily Value for Vitamin B12, 188% of the Daily Value for Vitamin A and 167% of the Daily Value for Thiamin (B1).

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
6.5 gprotein
87.1 gcarbohydrates
0 gfat
110kcal in serving, 1 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 484 mg 21%
Total carbohydrates L 87.1 g 32%
Dietary fiber L 9.7 g 35%
Total sugars L 29 g
Protein L 6.5 g 13%
Vitamin A L 1,694 µg188%
Vitamin C L 67.7 mg75%
Vitamin D L 0 µg0%
Thiamin (B1) L 2 mg167%
Riboflavin (B2) L 1.9 mg148%
Niacin (B3) L 22.6 mg141%
Vitamin B6 L 2.3 mg133%
Folate (B9) L 31 µg8%
Vitamin B12 L 6.8 µg282%
Calcium L 0 mg0%
Iron L 26.1 mg145%
Potassium L 210 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%355kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12282%Vitamin A188%Thiamin (B1)167%Riboflavin (B2)148%Iron145%Niacin (B3)141%Vitamin B6133%Vitamin C75%Folate (B9)8%Potassium4%

Nutritional insights

  • Protein6.5 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber9.7 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars29 gin the top quarter of grains and pasta (median 13 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 5 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium484 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Carbohydrate, other L48 g
Vitamin A, IU L5,640 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal355 kcal
Protein 6.5 g6.5 g
Carbohydrates 87.1 g87.1 g
Fat 0 g0 g
Fiber 9.7 g9.7 g
Sugars 29 g29 g
Sodium 484 mg484 mg

Product details

Brand
Kiggins
Barcode
0051933443945
Label serving
1 cup (31 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, whole grain wheat, sugar, wheat bran, freeze dried strawberries, corn syrup, soluble wheat fiber, salt, malt syrup. vitamins and minerals: sodium ascorbate (vitamin c), alpha tocopherol acetate (vitamin e), reduced iron, niacinamide, vitamin a palmitate, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamine mononitrate (vitamin b1), folic acid, vitamin b12.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2020715. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0051933443945. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Crispy Rice & Wheat Flakes With Strawberries?

100 g of Crispy Rice & Wheat Flakes With Strawberries has 355 kcal. Serving, 1 cup, 31 g (31 g): about 110 kcal.

How much protein is in Crispy Rice & Wheat Flakes With Strawberries?

Crispy Rice & Wheat Flakes With Strawberries contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 1 cup, 31 g (31 g). About 7% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Crispy Rice & Wheat Flakes With Strawberries?

Crispy Rice & Wheat Flakes With Strawberries has 87.1 g of total carbohydrates per 100 g, including 9.7 g of fiber and 29 g of sugars.

How much fat is in Crispy Rice & Wheat Flakes With Strawberries?

Crispy Rice & Wheat Flakes With Strawberries contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Crispy Rice & Wheat Flakes With Strawberries contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (282% DV), Vitamin A (188% DV), Thiamin (B1) (167% DV), Riboflavin (B2) (148% DV) and iron (145% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crispy Rice & Wheat Flakes With Strawberries?

100 g contains 484 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.