Crispy Katsu King Prawns
Crispy Katsu King Prawns contains 246 kcal per 100 g. A serving, 2 portion, 100 g (100 g) provides about 246 kcal.
Roughly 43% of its calories come from fat, with 37% from carbohydrates and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 246 kcal | |
| Total fat L | 11.6 g | 15% |
| Saturated fat | not reported | |
| Sodium L | 4,839 mg | 210% |
| Total carbohydrates L | 22.3 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.1 g | |
| Added sugars L | 0.002 g | 0% |
| Protein L | 12.3 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 37%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.3 gabove the median for snacks (median 7.1 g)
- Sugars1.1 gin the lowest quarter of snacks (median 5 g)
- Fat11.6 gbelow the median for snacks (median 21.1 g)
- Sodium4,839 mgin the top quarter of snacks (median 411 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
King Prawns, Water, Salt, Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin, Rapeseed Oil, Durum Wheat Semolina, Wheat Starch, Desiccated Coconut, Salt, Rice Flour, Yeast, Dried Onions, Sugar, Yeast Extract, Natural Flavouring, Ginger, Dried Garlic, Ginger Extract, Parsley, Coriander Extract, Garlic Extract, Sunflower Oil
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourRapeseed (canola) oilRiceYeastOnionSugarGarlicSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smiths Chips Original Smith’s | 246 | 3 g | 22.8 g | 15.7 g |
| Combo Pack Salsa 'N' Chips AriZona | 246 | 4.6 g | 32.3 g | 12.3 g |
| Crispy Butterflied Prawns M&S COLLECTION | 246 | 7 g | 29 g | 11.9 g |
| McCain READY IN 100 VIBES HOT SNACKS MADE TO SHARE McCain | 246 | 3 g | 35 g | 9.7 g |
| Chipolatas herbes muscadet Saveurs des mauges | 246 | 15 g | 3.6 g | 19 g |
| Big y, snacks, pineapple Big Y | 246 | 3.6 g | 64.3 g | 0 g |
| Extra crisp english muffins Conestoga | 246 | 9.2 g | 46.2 g | 2.3 g |
| Whey protein bar vitobest | 246 | 13.1 g | 15.2 g | 19.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Crispy Katsu King Prawns?
100 g of Crispy Katsu King Prawns has 246 kcal. Serving, 2 portion, 100 g (100 g): about 246 kcal.
Is Crispy Katsu King Prawns high in protein?
Crispy Katsu King Prawns contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 12.3 g in serving, 2 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other snacks, that is above the median (median 7.1 g).
How many carbs are in Crispy Katsu King Prawns?
Crispy Katsu King Prawns has 22.3 g of total carbohydrates per 100 g, including 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Crispy Katsu King Prawns?
Crispy Katsu King Prawns contains 11.6 g of fat per 100 g.
How much sodium is in Crispy Katsu King Prawns?
100 g contains 4,839 mg of sodium, 210% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29400362. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.