Calories in Crackers, standard snack-type, sandwich, with cheese filling
Generic food Bread and Baked Goods
Crackers, standard snack-type, sandwich, with cheese filling contains 477 kcal per 100 g. A typical serving of 1 cracker, sandwich (7 g) provides about 33 kcal.
Roughly 52% of its calories come from carbohydrates, with 40% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 53% of the Daily Value for Riboflavin (B2), 40% of the Daily Value for Folate (B9) and 39% of the Daily Value for selenium.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 477 kcal | |
| Total fat ? | 21.1 g | 27% |
| Saturated fat C | 6.1 g | 31% |
| Cholesterol ? | 2 mg | 0.7% |
| Sodium I | 978 mg | 43% |
| Total carbohydrates C | 61.7 g | 22% |
| Dietary fiber ? | 1.9 g | 7% |
| Total sugars C | 3.2 g | |
| Protein ? | 9.3 g | 19% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C C | 0.1 mg | 0.1% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E C | 0.22 mg | 1% |
| Vitamin K C | 8.3 µg | 7% |
| Thiamin (B1) ? | 0.45 mg | 37% |
| Riboflavin (B2) ? | 0.68 mg | 53% |
| Niacin (B3) ? | 3.8 mg | 24% |
| Pantothenic acid (B5) C | 0.51 mg | 10% |
| Vitamin B6 C | 0.049 mg | 3% |
| Folate (B9) C | 160 µg | 40% |
| Vitamin B12 C | 0.1 µg | 4% |
| Choline C | 27.5 mg | 5% |
| Calcium ? | 257 mg | 20% |
| Iron ? | 2.4 mg | 13% |
| Magnesium ? | 36 mg | 9% |
| Phosphorus ? | 406 mg | 32% |
| Potassium ? | 429 mg | 9% |
| Zinc ? | 0.62 mg | 6% |
| Copper ? | 0.082 mg | 9% |
| Manganese ? | 0.29 mg | 13% |
| Selenium C | 21.5 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 52%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.3 gin the top quarter of baked products (median 6.7 g)
- Fiber1.9 gbelow the median for baked products (median 2.4 g)
- Sugars3.2 gin the lowest quarter of baked products (median 9.5 g)
- Fat21.1 gin the top quarter of baked products (median 11 g)
- Saturated fat6.1 gin the top quarter of baked products (median 2.6 g)
- Sodium978 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
- Water3.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 11.3 g |
|---|---|
| Polyunsaturated fat C | 2.6 g |
Amino acids (18)
| Tryptophan ? | 0.12 g |
|---|---|
| Threonine ? | 0.27 g |
| Isoleucine ? | 0.35 g |
| Leucine ? | 0.65 g |
| Lysine ? | 0.29 g |
| Methionine ? | 0.17 g |
| Cystine ? | 0.19 g |
| Phenylalanine ? | 0.45 g |
| Tyrosine ? | 0.28 g |
| Valine ? | 0.4 g |
| Arginine ? | 0.36 g |
| Histidine ? | 0.2 g |
| Alanine ? | 0.29 g |
| Aspartic acid ? | 0.41 g |
| Glutamic acid ? | 3 g |
| Glycine ? | 0.31 g |
| Proline ? | 1 g |
| Serine ? | 0.47 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.4 g |
| SFA 4:0 ? | 0.031 g |
| SFA 6:0 ? | 0.017 g |
| SFA 8:0 ? | 0.009 g |
| SFA 10:0 ? | 0.02 g |
| SFA 12:0 ? | 0.02 g |
| SFA 14:0 ? | 0.2 g |
| SFA 16:0 ? | 2.9 g |
| SFA 18:0 ? | 2.4 g |
| MUFA 18:1 C | 11.2 g |
| PUFA 18:3 C | 0.15 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0.058 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (7)
| Beta-carotene C | 5 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 10 µg |
| Retinol C | 16 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Water ? | 3.9 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash ? | 4 g |
| Theobromine C | 0 mg |
| Energy ? | 1,996 kJ |
| Vitamin A, IU C | 62 IU |
| Folic acid C | 86 µg |
| Folate, food ? | 14 µg |
| Vitamin E, added Z | 0 mg |
| Vitamin B-12, added Z | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14.3 g | 64.4 g | 13.4 g |
| Crackers, cream, Gamesa Sabrosas | 484 | 7 g | 64.6 g | 20.4 g |
| Crackers, cream, La Moderna Rikis Cream Crackers | 464 | 7.2 g | 64.9 g | 19.5 g |
| Crackers, cheese, sandwich-type with cheese filling | 490 | 8.9 g | 58.8 g | 24.4 g |
| Crackers, whole-wheat, reduced fat | 416 | 11.3 g | 75.5 g | 7.6 g |
| Crackers, wheat, reduced fat | 444 | 9.3 g | 71.5 g | 13.4 g |
| Crackers, cheese, reduced fat | 418 | 10 g | 68.2 g | 11.7 g |
| Crackers, saltines, whole wheat (includes multi-grain) | 398 | 7.1 g | 68.3 g | 10.7 g |
| Crackers, multigrain | 482 | 7.1 g | 67.6 g | 20.4 g |
| Crackers, standard snack-type, with whole wheat | 463 | 7.3 g | 68.4 g | 17.8 g |
| Crackers, sandwich-type, peanut butter filled, reduced fat | 437 | 8.3 g | 63.5 g | 16.7 g |
| Crackers, toast thins, low sodium | 442 | 6.5 g | 67.7 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Archway Home Style Cookies, Sugar Free Oatmeal | 442 | 5.5 g | 67.2 g | 20.9 g |
| Cookies, peanut butter, prepared from recipe | 475 | 9 g | 58.9 g | 23.8 g |
| Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched | 481 | 5.4 g | 66.8 g | 22.6 g |
| Nabisco, Nabisco Ritz Crackers | 492 | 7.2 g | 63.5 g | 23.2 g |
| Croutons, seasoned | 465 | 10.8 g | 63.5 g | 18.3 g |
| Croutons | 465 | 10.8 g | 63.5 g | 18.3 g |
| Cookies, oatmeal, refrigerated dough | 424 | 5.4 g | 59.1 g | 18.9 g |
| Cookies, peanut butter, commercially prepared, soft-type | 457 | 5.3 g | 57.7 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 477 kcal. 1 cracker, sandwich (7 g): about 33 kcal. 0.5 oz (14.2 g): about 68 kcal.
How much protein is in crackers?
Crackers contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 0.65 g in 1 cracker, sandwich (7 g). About 8% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in crackers?
Crackers has 61.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 3.2 g of sugars.
How much fat is in crackers?
Crackers contains 21.1 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (53% DV), Folate (B9) (40% DV), selenium (39% DV), Thiamin (B1) (37% DV) and phosphorus (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 978 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174983. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.