Calories in Crackers, saltines (includes oyster, soda, soup)
Generic food Bread and Baked Goods
Crackers, saltines (includes oyster, soda, soup) contains 418 kcal per 100 g. A typical serving of 1 cup oyster crackers (45 g) provides about 188 kcal.
Roughly 72% of its calories come from carbohydrates, with 19% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in baked products on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 58% of the Daily Value for Thiamin (B1), 54% of the Daily Value for Folate (B9) and 40% of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 418 kcal | |
| Total fat M | 8.6 g | 11% |
| Saturated fat C | 1.7 g | 8% |
| Trans fat C | 0.17 g | |
| Cholesterol M | 0 mg | 0% |
| Sodium M | 941 mg | 41% |
| Total carbohydrates C | 74.1 g | 27% |
| Dietary fiber M | 2.8 g | 10% |
| Total sugars M | 1.3 g | |
| Protein M | 9.5 g | 19% |
| Vitamin A ? | 1 µg | 0.1% |
| Vitamin C M | 0 mg | 0% |
| Vitamin D Z | 0 µg | 0% |
| Vitamin E M | 1.2 mg | 8% |
| Vitamin K M | 25.4 µg | 21% |
| Thiamin (B1) M | 0.7 mg | 58% |
| Riboflavin (B2) M | 0.49 mg | 37% |
| Niacin (B3) M | 6.4 mg | 40% |
| Pantothenic acid (B5) M | 0.54 mg | 11% |
| Vitamin B6 M | 0.086 mg | 5% |
| Folate (B9) C | 216 µg | 54% |
| Vitamin B12 M | 0.09 µg | 4% |
| Choline ? | 16.7 mg | 3% |
| Calcium M | 19 mg | 1% |
| Iron M | 5.6 mg | 31% |
| Magnesium M | 23 mg | 5% |
| Phosphorus M | 102 mg | 8% |
| Potassium M | 152 mg | 3% |
| Zinc M | 0.69 mg | 6% |
| Copper M | 0.14 mg | 15% |
| Manganese M | 0.69 mg | 30% |
| Selenium M | 10.3 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 72%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of baked products (median 6.7 g)
- Fiber2.8 gabove the median for baked products (median 2.4 g)
- Sugars1.3 gin the lowest quarter of baked products (median 9.5 g)
- Fat8.6 gbelow the median for baked products (median 11 g)
- Saturated fat1.7 gbelow the median for baked products (median 2.6 g)
- Sodium941 mgin the top quarter of baked products (median 433 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
- Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2 g |
|---|---|
| Polyunsaturated fat C | 4.8 g |
Sugars and starch (7)
| Starch M | 67.8 g |
|---|---|
| Sucrose M | 0 g |
| Glucose M | 0.12 g |
| Fructose M | 0.19 g |
| Lactose M | 0 g |
| Maltose M | 0.98 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0.12 g |
|---|---|
| Threonine M | 0.27 g |
| Isoleucine M | 0.33 g |
| Leucine M | 0.65 g |
| Lysine M | 0.17 g |
| Methionine M | 0.15 g |
| Cystine M | 0.23 g |
| Phenylalanine M | 0.45 g |
| Tyrosine M | 0.18 g |
| Valine M | 0.4 g |
| Arginine M | 0.35 g |
| Histidine M | 0.2 g |
| Alanine M | 0.32 g |
| Aspartic acid M | 0.42 g |
| Glutamic acid M | 3.2 g |
| Glycine M | 0.34 g |
| Proline M | 1 g |
| Serine M | 0.45 g |
Individual fatty acids (46)
| EPA (omega-3, 20:5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) M | 0 g |
| ALA (omega-3, 18:3 n-3) M | 0.54 g |
| Linoleic acid (omega-6, 18:2) ? | 4.3 g |
| SFA 4:0 M | 0.005 g |
| SFA 6:0 M | 0 g |
| SFA 8:0 M | 0.004 g |
| SFA 10:0 M | 0.008 g |
| SFA 12:0 M | 0.004 g |
| SFA 14:0 M | 0.013 g |
| SFA 16:0 M | 1.1 g |
| SFA 18:0 M | 0.49 g |
| SFA 20:0 M | 0.026 g |
| MUFA 18:1 ? | 1.9 g |
| PUFA 18:3 ? | 0.55 g |
| PUFA 20:4 M | 0.006 g |
| SFA 22:0 M | 0.026 g |
| MUFA 16:1 ? | 0.01 g |
| PUFA 18:4 M | 0 g |
| MUFA 20:1 M | 0.038 g |
| MUFA 22:1 ? | 0.006 g |
| PUFA 22:5 n-3 (DPA) M | 0 g |
| SFA 15:0 M | 0.005 g |
| SFA 17:0 M | 0.009 g |
| SFA 24:0 M | 0.012 g |
| TFA 16:1 t M | 0 g |
| TFA 18:1 t M | 0.15 g |
| TFA 22:1 t M | 0.002 g |
| TFA 18:2 t not further defined M | 0.015 g |
| PUFA 18:2 CLAs M | 0.007 g |
| MUFA 24:1 c M | 0.002 g |
| PUFA 20:2 n-6 c,c M | 0.003 g |
| MUFA 16:1 c M | 0.01 g |
| MUFA 18:1 c M | 1.8 g |
| PUFA 18:2 n-6 c,c M | 4.3 g |
| MUFA 22:1 c M | 0.003 g |
| PUFA 18:3 n-6 c,c,c M | 0.018 g |
| MUFA 17:1 M | 0.004 g |
| PUFA 20:3 ? | 0.001 g |
| Fatty acids, total trans-monoenoic C | 0.15 g |
| Fatty acids, total trans-polyenoic C | 0.015 g |
| MUFA 15:1 M | 0 g |
| PUFA 20:3 n-3 M | 0.001 g |
| PUFA 20:3 n-6 M | 0 g |
| PUFA 18:3i M | 0 g |
| PUFA 22:4 M | 0 g |
Carotenoids (14)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol M | 1 µg |
| Carotene, alpha C | 0 µg |
| Vitamin D (D2 + D3), International Units Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0.31 mg |
| Tocopherol, gamma M | 4.9 mg |
| Tocopherol, delta M | 1.6 mg |
| Tocotrienol, alpha M | 0.1 mg |
| Tocotrienol, beta M | 1.5 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Water M | 5.1 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Ash M | 2.8 g |
| Theobromine C | 0 mg |
| Energy C | 1,747 kJ |
| Vitamin A, IU ? | 2 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folic acid M | 117 µg |
| Folate, food C | 17 µg |
| Betaine M | 62.7 mg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14.3 g | 64.4 g | 13.4 g |
| Crackers, cream, Gamesa Sabrosas | 484 | 7 g | 64.6 g | 20.4 g |
| Crackers, cream, La Moderna Rikis Cream Crackers | 464 | 7.2 g | 64.9 g | 19.5 g |
| Crackers, cheese, sandwich-type with cheese filling | 490 | 8.9 g | 58.8 g | 24.4 g |
| Crackers, whole-wheat, reduced fat | 416 | 11.3 g | 75.5 g | 7.6 g |
| Crackers, wheat, reduced fat | 444 | 9.3 g | 71.5 g | 13.4 g |
| Crackers, cheese, reduced fat | 418 | 10 g | 68.2 g | 11.7 g |
| Crackers, saltines, whole wheat (includes multi-grain) | 398 | 7.1 g | 68.3 g | 10.7 g |
| Crackers, multigrain | 482 | 7.1 g | 67.6 g | 20.4 g |
| Crackers, standard snack-type, with whole wheat | 463 | 7.3 g | 68.4 g | 17.8 g |
| Crackers, sandwich-type, peanut butter filled, reduced fat | 437 | 8.3 g | 63.5 g | 16.7 g |
| Crackers, toast thins, low sodium | 442 | 6.5 g | 67.7 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breadsticks, hard, reduced sodium | 434 | 12 g | 72.2 g | 10.9 g |
| Bread, sticks, plain | 412 | 12 g | 68.4 g | 9.5 g |
| Breadsticks, hard, NFS | 412 | 12 g | 68.4 g | 9.5 g |
| Croutons, plain | 407 | 11.9 g | 73.5 g | 6.6 g |
| Ice cream cones, cake or wafer-type | 417 | 8.1 g | 79 g | 6.9 g |
| Popcorn cake | 384 | 9.7 g | 80.1 g | 3.1 g |
| Rice cake | 392 | 7.1 g | 81.1 g | 4.3 g |
| Tart, breakfast, low fat | 372 | 4 g | 76.8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 418 kcal. 1 cup oyster crackers (45 g): about 188 kcal. 1 cracker, oyster (1 g): about 4 kcal. 1 cracker square (3 g): about 13 kcal.
How much protein is in crackers?
Crackers contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 4.3 g in 1 cup oyster crackers (45 g). About 9% of its calories come from protein. Compared with other baked products, that is among the highest quarter (median 6.7 g).
How many carbs are in crackers?
Crackers has 74.1 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.3 g of sugars.
How much fat is in crackers?
Crackers contains 8.6 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (58% DV), Folate (B9) (54% DV), Niacin (B3) (40% DV), Riboflavin (B2) (37% DV) and iron (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 941 mg of sodium, 41% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172746. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.