Cracker Mix
Packaged product Bread and Baked Goods Bhuja
Cracker Mix contains 475 kcal per 100 g. A serving, 1 portion, 37.5 g (37.5 g) provides about 178 kcal.
Roughly 43% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 475 kcal | |
| Total fat L | 21.9 g | 28% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 50.1 g | 18% |
| Dietary fiber L | 7.7 g | 28% |
| Total sugars L | 6.7 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 16.8 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 43%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.8 gin the top quarter of bread and baked goods (median 8 g)
- Fiber7.7 gin the top quarter of bread and baked goods (median 2.3 g)
- Sugars6.7 gabove the median for bread and baked goods (median 3.9 g)
- Fat21.9 gin the top quarter of bread and baked goods (median 7 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium632 mgin the top quarter of bread and baked goods (median 409 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bhuja
- Barcode
- 9316401203263
- Label serving
- 1 portion (37.5 g)
- Category
- Bread and Baked Goods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Noodles (Yellow Peas, Hi-Oleic Sunflower and/or Canola Oil, Rice, Potato, Tapioca, Salt, Sesame, Cumin), Rice Crackers (21%) [Brown Rice, Soy Sauce, Sugar, Oxidised Tapioca Starch, Sesame, Seaweed, Chilli, Food Colour (Caramel III)], Peanuts, Peas (Coconut Oil), Sultanas, Hi-Oleic Sunflower and/or Canola Oil, Salt, Spices (Turmeric, Chilli, Paprika), Maltodextrin, Sugar, Garlic. Contains: peanut, sesame, soy. May Contain: almond, cashew, macadamia, milk, Brazil nut, hazelnut, pecan, pinenut, pistachio, walnut.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilSaltSugarGarlicPotatoRiceCoconut oil
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|---|---|---|---|---|
| Morning Bun 2pk Woolworths Bakery | 475 | 9 g | 54.1 g | 23.4 g |
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| SOFT BAKED BAR Raspberry Lemon GOOD TO GO | 475 | 15 g | 42.5 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cracker Mix?
100 g of Cracker Mix has 475 kcal. Serving, 1 portion, 37.5 g (37.5 g): about 178 kcal.
Is Cracker Mix high in protein?
Cracker Mix contains 16.8 g of protein per 100 g (34% of the 50 g Daily Value), or 6.3 g in serving, 1 portion, 37.5 g (37.5 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Cracker Mix?
Cracker Mix has 50.1 g of total carbohydrates per 100 g, including 7.7 g of fiber and 6.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cracker Mix?
Cracker Mix contains 21.9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
How much sodium is in Cracker Mix?
100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316401203263. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.