Cracker Mix

Packaged product Pan y productos horneados Bhuja

Cracker Mix contains 475 kcal per 100 g. A serving, 1 portion, 37.5 g (37,5 g) provides about 178 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cracker Mix by Bhuja, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
16,8 gprotein
50,1 gcarbohydrates
21,9 gfat
178kcal in serving, 1 portion, 37.5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 21,9 g 28%
Saturated fat L 4,8 g 24%
Sodium L 632 mg 27%
Total carbohydrates L 50,1 g 18%
Dietary fiber L 7,7 g 28%
Total sugars L 6,7 g
Added sugars L 1,4 g 3%
Protein L 16,8 g 34%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 43%Fat: 42%475kcal / 100 g
  • Protein 14%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein16,8 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber7,7 gin the top quarter of pan y productos horneados (median 2,3 g)
  • Sugars6,7 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat21,9 gin the top quarter of pan y productos horneados (median 7 g)
  • Saturated fat4,8 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium632 mgin the top quarter of pan y productos horneados (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bhuja
Barcode
9316401203263
Label serving
1 portion (37.5 g)
Category
Pan y productos horneados
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles (Yellow Peas, Hi-Oleic Sunflower and/or Canola Oil, Rice, Potato, Tapioca, Salt, Sesame, Cumin), Rice Crackers (21%) [Brown Rice, Soy Sauce, Sugar, Oxidised Tapioca Starch, Sesame, Seaweed, Chilli, Food Colour (Caramel III)], Peanuts, Peas (Coconut Oil), Sultanas, Hi-Oleic Sunflower and/or Canola Oil, Salt, Spices (Turmeric, Chilli, Paprika), Maltodextrin, Sugar, Garlic. Contains: peanut, sesame, soy. May Contain: almond, cashew, macadamia, milk, Brazil nut, hazelnut, pecan, pinenut, pistachio, walnut.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PeanutAceite violado (canla)SaltAzúcarAjoPotatoRiceAceite de coco

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cracker Mix?

100 g of Cracker Mix has 475 kcal. Serving, 1 portion, 37.5 g (37,5 g): about 178 kcal.

Is Cracker Mix high in protein?

Cracker Mix contains 16,8 g of protein per 100 g (34% of the 50 g Daily Value), or 6,3 g in serving, 1 portion, 37.5 g (37,5 g). About 14% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Cracker Mix?

Cracker Mix has 50,1 g of total carbohydrates per 100 g, including 7,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cracker Mix?

Cracker Mix contains 21,9 g of fat per 100 g, of which 4,8 g is saturated (24% of the Daily Value).

How much sodium is in Cracker Mix?

100 g contains 632 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 de junio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9316401203263. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de junio de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.