Crab Rangoon

Packaged product Fish and Seafood Sea Cuisine

Crab Rangoon contains 250 kcal per 100 g. A serving, 3 pieces, 84 g (84 g) provides about 210 kcal.

Roughly 49% of its calories come from carbohydrates, with 34% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 126 kcal per 100 g across 96 products.

100 g provides 42% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10.7 gprotein
31 gcarbohydrates
9.5 gfat
210kcal in serving, 3 pieces, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.6 g 18%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 464 mg 20%
Total carbohydrates L 31 g 11%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 10.7 g 21%
Vitamin A L 71.4 µg8%
Vitamin C L 0 mg0%
Calcium L 71 mg5%
Iron L 7.5 mg42%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 49%Fat: 34%250kcal / 100 g
  • Protein 17%
  • Carbohydrates 49%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron42%Vitamin A8%Calcium5%Vitamin C0%

Nutritional insights

  • Protein10.7 gabove the median for fish and seafood (median 9.6 g)
  • Fiber1.2 gabove the median for fish and seafood (median 0.9 g)
  • Sugars1.2 gbelow the median for fish and seafood (median 1.6 g)
  • Fat9.5 gabove the median for fish and seafood (median 4.8 g)
  • Saturated fat3.6 gin the top quarter of fish and seafood (median 1.2 g)
  • Sodium464 mgabove the median for fish and seafood (median 338 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L238 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10.7 g10.7 g
Carbohydrates 31 g31 g
Fat 9.5 g9.5 g
Fiber 1.2 g1.2 g
Sugars 1.2 g1.2 g
Sodium 464 mg464 mg

Product details

Brand
Sea Cuisine
Barcode
0079300851896
Label serving
3 PIECES (84 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wonton wrapper [bleached wheat flour, water, pasteurized liquid eggs, corn starch, salt, ascorbic acid and citric acid (antioxidants), potassium sorbate (preservative)], cream cheese [pasteurized, cultured milk and cream, salt, stabilizers (xanthan, carob bean and/or guar gums)], rock crab meat (minced crab meat, salt), scallion, soy sauce [water, wheat, soybeans, salt, sodium benzoate (less than 1/10 of 1% as a preservative)], sugar, garlic powder, white pepper, parfried in soybean oil.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionSugarGarlicWheat flourEggSaltCream

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Crab Rangoon PANDA 267 5.2 g 34.9 g 11.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Crab Rangoon?

100 g of Crab Rangoon has 250 kcal. Serving, 3 pieces, 84 g (84 g): about 210 kcal.

Is Crab Rangoon high in protein?

Crab Rangoon contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 3 pieces, 84 g (84 g). About 17% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 9.6 g).

How many carbs are in Crab Rangoon?

Crab Rangoon has 31 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars.

How much fat is in Crab Rangoon?

Crab Rangoon contains 9.5 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Crab Rangoon contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (42% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Crab Rangoon?

100 g contains 464 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1894088. License: CC0 1.0 (U.S. public domain). Source record dated November 27, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0079300851896. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.