classic pesto
Packaged product Vegetables Filippo Berio
Classic pesto contains 381 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 381 kcal.
Roughly 88% of its calories come from fat, with 8% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 5.4 g | 27% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 7.1 g | 3% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 2.1 g | |
| Added sugars L | 1.4 g | 3% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 8%
- Fat 88%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gin the lowest quarter of vegetables (median 4.9 g)
- Fiber1.7 gbelow the median for vegetables (median 1.9 g)
- Sugars2.1 gabove the median for vegetables (median 2 g)
- Fat37 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat5.4 gbelow the median for vegetables (median 6.3 g)
- Sodium1,062 mgabove the median for vegetables (median 880 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Filippo Berio
- Barcode
- 8002210132085
- Quantity
- 350 g
- Label serving
- 1 serving (100 g)
- Category
- Green pestos
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Italian basil (36%), olive oil, sunflower oil, Grana Padano cheese PDO (milk, salt, rennet), cashew nuts, extra virgin olive oil, potato flakes, salt, sugar, Pecorino Romano cheese (Ewe's milk, salt, rennet), pine nuts, garlic, acidity regulator (glucono delta lactone). Allergy advice: for allergens see ingredients in bold and underlined. NON-VEGETARIAN CHEESE 01 Ca of Sal MAY CONTAIN: PEANUTS AND OTHER TREE Pro NUTS, EGGS, FISH, SOYA, WHEAT, CELERY, SESAME SEEDS, MUSTARD, SULPHITES AND FRAGMENTS OF NUT SHELL. Imported in UK by: Filippo Berio UK Ltd, Borehamwo Produced for: Filippo Berio via Montramito 1600-5 Best before: see lid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilPotatoSaltSugarGarlicEggMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Genovese JUMBO | 382 | 4.5 g | 4.6 g | 37.7 g |
| Basil Pesto Plant Menu | 382 | 3.3 g | 8.4 g | 36.9 g |
| Pesto La Grande Epicerie De Paris | 380 | 4 g | 4.4 g | 38 g |
| Vegansk Basilikapesto Kung Markatta | 380 | 1.9 g | 5.2 g | 39 g |
| Classic BASIL PESTO SACLA' | 380 | 4.9 g | 8 g | 36 g |
| Pesto fresco alla genovese Buitoni | 380 | 6.5 g | 14 g | 33 g |
| Pesto Verde Bio Vegan Naturaplan | 380 | 4.2 g | 4.6 g | 38 g |
| Pesto alla Genovese Cucina Nobile | 380 | 4.3 g | 5.7 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002210132085. License: ODbL 1.0 (Open Food Facts). Source record dated July 7, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.