Classic BASIL PESTO
Packaged product Vegetables SACLA'
Classic BASIL PESTO contains 380 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 380 kcal.
Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 455 kcal per 100 g across 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 5 g | 25% |
| Sodium L | 1,062 mg | 46% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 4.8 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 4.9 g | 10% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 9%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.3 gabove the median for vegetables (median 1.9 g)
- Sugars4.8 gin the top quarter of vegetables (median 2 g)
- Fat36 gin the lowest quarter of vegetables (median 45 g)
- Saturated fat5 gin the lowest quarter of vegetables (median 6.3 g)
- Sodium1,062 mgabove the median for vegetables (median 880 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- SACLA'
- Barcode
- 8001060375109
- Quantity
- 190 gr
- Label serving
- 1 serving (100 g)
- Category
- Green pestos
- Packaging
- Metal,Glass,pot,Lid,en:glass-jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
basil 46%, vegetable oil blend (sunflower seed oil, olive oil), cheeses milk (cheese, parmigiano reggiano pdo cheese, pecorino romano pdo cheese), olive oil, cashew nuts , salt, glucose, potato, flavouring, pine nuts, acidity regulator: lactic acid, natural garlic flavouring, extra virgin olive oil, spices
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltPotatoSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sacla Classic Basil Pesto Saclà | 380 | 4.9 g | 8 g | 36 g |
| Pesto alla Genovese Cucina Nobile | 380 | 4.3 g | 5.7 g | 37 g |
| Pesto Verde Bio Vegan Naturaplan | 380 | 4.2 g | 4.6 g | 38 g |
| Pesto fresco alla genovese Buitoni | 380 | 6.5 g | 14 g | 33 g |
| Vegansk Basilikapesto Kung Markatta | 380 | 1.9 g | 5.2 g | 39 g |
| Pesto La Grande Epicerie De Paris | 380 | 4 g | 4.4 g | 38 g |
| classic pesto Filippo Berio | 381 | 3.8 g | 7.1 g | 37 g |
| Pesto verde vegan Le voyage de mamabe | 379 | 3.1 g | 3.3 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060375109. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.