Classic cooking, casserole spanish rice
Packaged product Grains and Pasta Classic Cooking
Classic cooking, casserole spanish rice contains 129 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 110 kcal.
Roughly 46% of its calories come from carbohydrates, with 40% from fat and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 16% of the Daily Value for Vitamin A and 12% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 129 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 1.2 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 506 mg | 22% |
| Total carbohydrates L | 15.3 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 3.5 g | |
| Protein L | 4.7 g | 9% |
| Vitamin A L | 141 µg | 16% |
| Vitamin C L | 10.6 mg | 12% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 46%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.2 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars3.5 gabove the median for grains and pasta (median 2.2 g)
- Fat5.9 gabove the median for grains and pasta (median 2.9 g)
- Saturated fat1.2 gabove the median for grains and pasta (median 0.53 g)
- Sodium506 mgin the top quarter of grains and pasta (median 132 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 471 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 129 kcal | 129 kcal |
| Protein | 4.7 g | 4.7 g |
| Carbohydrates | 15.3 g | 15.3 g |
| Fat | 5.9 g | 5.9 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 3.5 g | 3.5 g |
| Sodium | 506 mg | 506 mg |
Product details
- Brand
- Classic Cooking
- Barcode
- 0704863312125
- Label serving
- 3 ONZ (85 g)
- Category
- Grains and Pasta
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice, diced tomatoes (tomatoes, salt, citric acid), pasteurized egg whites, pasteurized whole eggs, crushed tomatoes (tomatoes, salt, citric acid), green pepper, red pepper, zucchini, onion, canola oil, modified corn starch, spice mix (dehydrated onion, dehydrated ground vegetables, maltodextrin, dextrose, corn starch, natural flavors, tomato powder, onion powder, garlic powder, vegetable oil, [soy, corn, or canola], citric acid, spices, caramel color), sugar, garlic, potassium sorbate (added for freshness), cumin, oregano, black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoEggOnionRapeseed (canola) oilSugarGarlicSalt
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|---|---|---|---|---|
| Pasta with Cauliflower Kidfresh | 129 | 5.3 g | 21.8 g | 2.9 g |
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| Chilli concarne & mexi rice Youfoodz | 129 | 6.6 g | 17.7 g | 3.4 g |
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| Hot Jalapeno Rice Tilda | 129 | 2.1 g | 19.2 g | 4.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2020964. License: CC0 1.0 (U.S. public domain). Source record dated December 8, 2017. Imported November 6, 2026.
- Open Food Facts, record 0704863312125. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.