EN

Chocolate Kandy Kakes

Packaged product Sweets and Desserts Tastykake

Chocolate Kandy Kakes contains 474 kcal per 100 g. A serving, 2 cakes, 38 g (38 g) provides about 180 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

100 g provides 18% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chocolate Kandy Kakes by Tastykake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
474kcal per 100 g
2.6 gprotein
63.2 gcarbohydrates
23.7 gfat
180kcal in serving, 2 cakes, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 474 kcal
Total fat L 23.7 g 30%
Saturated fat L 15.8 g 79%
Trans fat L 0 g
Cholesterol L 13 mg 4%
Sodium L 171 mg 7%
Total carbohydrates L 63.2 g 23%
Dietary fiber L 2.6 g 9%
Total sugars L 47.4 g
Added sugars L 47.4 g 95%
Protein L 2.6 g 5%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 3.2 mg18%
Potassium L 271 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%474kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Potassium6%Vitamin D0%Calcium0%

Nutritional insights

  • Protein2.6 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber2.6 gabove the median for sweets and desserts (median 2 g)
  • Sugars47.4 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat23.7 gin the top quarter of sweets and desserts (median 13 g)
  • Saturated fat15.8 gin the top quarter of sweets and desserts (median 5.4 g)
  • Sodium171 mgbelow the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal0.55 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 474 kcal474 kcal
Protein 2.6 g2.6 g
Carbohydrates 63.2 g63.2 g
Fat 23.7 g23.7 g
Fiber 2.6 g2.6 g
Sugars 47.4 g47.4 g
Sodium 171 mg171 mg

Product details

Brand
Tastykake
Barcode
0025600002254
Quantity
38 g
Label serving
2 cakes (38 g)
Category
Sweets and Desserts
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), COCOA, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, EGGS, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP, CORNSTARCH, COCOA PROCESSED WITH ALKALI, SKIM MILK, MONO & DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), FOOD STARCH - MODIFIED, BUTTER, SOY LECITHIN, SALT, ISOLATED SOY PROTEIN, WHEY (MILK), COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, NUTMEG, CINNAMON, PEANUTS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarEggMilkButterSaltCoconut oilCinnamonPeanutPalm oil

Similar products

FoodCaloriesProteinCarbsFat
Mini Layer Cakes Cookies United 474 5.3 g 52.6 g 26.3 g
Candies, ROLO Caramels in Milk Chocolate 474 5.1 g 68 g 20.9 g
Loaded Cookie Milk Choc Cookieman 474 4.5 g 63.4 g 22.1 g
Milk Chocolate Cookie & Caramel Clusters Copper Kettle Candy Co. 474 5.3 g 57.9 g 23.7 g
Rose Hot Chocolate Mix Chiefspicemama 474 10.5 g 63.2 g 21.1 g
Crispy Chocolate Chip Cookies Weis 474 5.3 g 57.9 g 23.7 g
Wafer Rolls With Dark Chocolate Flavored Cream Papadopoulos 474 5.9 g 63 g 21 g
Chocolate Covered Donuts Walmart 474 3.5 g 50.9 g 29.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2562074. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0025600002254. License: ODbL 1.0 (Open Food Facts). Source record dated September 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Kandy Kakes?

100 g of Chocolate Kandy Kakes has 474 kcal. Serving, 2 cakes, 38 g (38 g): about 180 kcal.

How much protein is in Chocolate Kandy Kakes?

Chocolate Kandy Kakes contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 1 g in serving, 2 cakes, 38 g (38 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Chocolate Kandy Kakes?

Chocolate Kandy Kakes has 63.2 g of total carbohydrates per 100 g, including 2.6 g of fiber and 47.4 g of sugars.

How much fat is in Chocolate Kandy Kakes?

Chocolate Kandy Kakes contains 23.7 g of fat per 100 g, of which 15.8 g is saturated (79% of the Daily Value).

What vitamins and minerals does Chocolate Kandy Kakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Kandy Kakes?

100 g contains 171 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated September 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.