Chocolate Fudge
Packaged product Sweets and Desserts Millville
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Chocolate Fudge contains 280 kcal per 100 g. A serving, 1 fiber bar, 25 g (25 g) provides about 70 kcal.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 31% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 280 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 76 g | 28% |
| Dietary fiber L | 32 g | 114% |
| Total sugars L | 8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 4 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 40 mg | 3% |
| Iron L | 5.6 mg | 31% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 320 mg | 7% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber32 gin the top quarter of sweets and desserts (median 2 g)
- Sugars8 gbelow the median for sweets and desserts (median 20.8 g)
- Fat8 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium320 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Millville
- Barcode
- 4061464884472
- Label serving
- 1 fiber bar (25 g)
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FRUCTO-OLIGOSACCHARIDES, WHEAT FLOUR, ERYTHRITOL, POLYDEXTROSE, CHOCOLATE FLAVORED CHUNKS [SUGAR, PALMKERNEL FAT, FAT REDUCED COCOA POWDER, SOY LECITHIN, NATURAL FLAVORING], WHEAT FIBER, CHOCOLATE FLAVOR DRIZZLE [VEGETABLE FAT AND OIL (PALMKERNEL FAT, PALM FAT, COCONUT OIL), INULIN, CALCIUM CARBONATE, SUGAR, FAT REDUCED COCOA POWDER, SORBITAN TRISTEARATE, SOY LECITHIN], GLYCEROL, COCOA POWDER, SORBITOL SYRUP, VEGETABLE OIL (PALM, RAPESEED, COCONUT), EGG, LEAVENING (DISODIUM PYROPHOSPHATE, SODIUM BICARBONATE), CITRUS FIBER, RAPESEED LECITHIN, SALT, THICKENER (XANTHAN GUM, LOCUST BEAN GUM), NATURAL FLAVORING, WHEY, DRY MILK. CONTAINS: WHEAT, MILK, EGG AND SOY, MAY CONTAIN PEANUTS AND TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSaltSugarPalm oilRapeseed (canola) oilCoconut oil
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|---|---|---|---|---|
| Ice cream chocolate peanuts butter Maple Valley | 280 | 6 g | 24 g | 19 g |
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| Beef Jerky- Savory Sweet & Heat Bearspaw First Nation | 280 | 44 g | 12 g | 4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061464884472. License: ODbL 1.0 (Open Food Facts). Source record dated August 15, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.