Chocolate Chip Muffins

Packaged product Bread and Baked Goods Farmer's Market

Chocolate Chip Muffins contains 390 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (402 kcal per 100 g).

100 g provides 66% of the Daily Value for manganese, 33% of the Daily Value for copper and 20% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate Chip Muffins by Farmer's Market, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
5 gprotein
53 gcarbohydrates
18 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 18 g 23%
Saturated fat L 5 g 25%
Cholesterol L 8.7 mg 3%
Sodium L 230 mg 10%
Total carbohydrates L 53 g 19%
Dietary fiber L 5.7 g 20%
Total sugars L 30 g
Added sugars L 15.6 g 31%
Protein L 5 g 10%
Vitamin A L 4.1 µg0.5%
Vitamin C L 1 mg1%
Vitamin D L 0.11 µg0.6%
Vitamin E L 3 mg20%
Thiamin (B1) L 0.14 mg12%
Riboflavin (B2) L 0.017 mg1%
Niacin (B3) L 0.033 mg0.2%
Pantothenic acid (B5) L 0.29 mg6%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 14.6 µg4%
Vitamin B12 L 0.033 µg1%
Calcium L 63.5 mg5%
Iron L 2.5 mg14%
Magnesium L 78.3 mg19%
Phosphorus L 221 mg18%
Potassium L 419 mg9%
Zinc L 1.5 mg14%
Copper L 0.29 mg33%
Manganese L 1.5 mg66%
Selenium L 6.6 µg12%
Iodine L 6.3 µg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 54%Fat: 41%390kcal / 100 g
  • Protein 5%
  • Carbohydrates 54%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese66%Copper33%Vitamin E20%Magnesium19%Phosphorus18%Iron14%Zinc14%Selenium12%Thiamin (B1)12%Potassium9%

Nutritional insights

  • Protein5 gbelow the median for bread and baked goods (median 5.2 g)
  • Fiber5.7 gin the top quarter of bread and baked goods (median 2 g)
  • Sugars30 gabove the median for bread and baked goods (median 27 g)
  • Fat18 gbelow the median for bread and baked goods (median 19.8 g)
  • Saturated fat5 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sodium230 mgin the lowest quarter of bread and baked goods (median 305 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
  • Water14.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.1 g
Carotenoids (1)
Beta-carotene L3 µg
Other components (2)
Water L14.3 g
Alcohol L0 g

Product details

Brand
Farmer's Market
Barcode
0061483001021
Category
Muffins
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour, Sugars (sugar, dextrose), Soybean and/or canola oil, Water, Liquid whole egg, Semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, salt, natural flavour), Buttermilk (milk ingredients, salt, bacterial culture), Artificial flavour, Baking powder, Modified milk ingredients, Palm mono - and diglycerides, Salt, Sodium stearoyl-2-lactylate, Xanthan gum, Citric acid, Modified cellulose, Baking soda, Soy lecithin

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarRapeseed (canola) oilEggMilkSaltCocoa butter

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Mini Muffins fourrés choco Serebis 390 5.3 g 56 g 15.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0061483001021. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chocolate Chip Muffins?

100 g of Chocolate Chip Muffins has 390 kcal.

How much protein is in Chocolate Chip Muffins?

Chocolate Chip Muffins contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 5.2 g).

How many carbs are in Chocolate Chip Muffins?

Chocolate Chip Muffins has 53 g of total carbohydrates per 100 g, including 5.7 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Chip Muffins?

Chocolate Chip Muffins contains 18 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).

What vitamins and minerals does Chocolate Chip Muffins contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (66% DV), copper (33% DV), Vitamin E (20% DV), magnesium (19% DV) and phosphorus (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Chip Muffins?

100 g contains 230 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.