Banana Chocolate-Chunk Muffins
Packaged product Bread and Baked Goods Your Fresh Market
Banana Chocolate-Chunk Muffins contains 390 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 380 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 21 g | |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gabove the median for bread and baked goods (median 5.3 g)
- Fiber2 gabove the median for bread and baked goods (median 2 g)
- Sugars21 gbelow the median for bread and baked goods (median 25.8 g)
- Fat21 gin the top quarter of bread and baked goods (median 18 g)
- Saturated fat3 gbelow the median for bread and baked goods (median 3.4 g)
- Sodium380 mgabove the median for bread and baked goods (median 300 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Your Fresh Market
- Barcode
- 0628915408379
- Quantity
- 600 g
- Category
- Muffins
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chip Muffins Farmer's Market | 390 | 5 g | 53 g | 18 g |
| Mini vanilla cupcakes Oggs | 390 | 5 g | 42.5 g | 20 g |
| Chocolate Chip Muffins Walmart | 393 | 3.6 g | 50 g | 17.9 g |
| Lemon Poppyseed Naturally Flavored Mini Muffins GreenWise | 393 | 5.4 g | 46.4 g | 20.5 g |
| Blueberry oat muffin The Protein Ball Co | 387 | 15.6 g | 46 g | 14.1 g |
| Vanilla Muffin Small Bliss Chocolates India Pvt. Ltd. | 386 | 5.6 g | 45.2 g | 20.2 g |
| Banana & Chocolate chip Muffins Marks & Spencers | 386 | 5.6 g | 49.4 g | 18 g |
| Muffin Hostess | 385 | 4.5 g | 47.4 g | 19.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banana Chocolate-Chunk Muffins?
100 g of Banana Chocolate-Chunk Muffins has 390 kcal.
How much protein is in Banana Chocolate-Chunk Muffins?
Banana Chocolate-Chunk Muffins contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 5.3 g).
How many carbs are in Banana Chocolate-Chunk Muffins?
Banana Chocolate-Chunk Muffins has 46 g of total carbohydrates per 100 g, including 2 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banana Chocolate-Chunk Muffins?
Banana Chocolate-Chunk Muffins contains 21 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
How much sodium is in Banana Chocolate-Chunk Muffins?
100 g contains 380 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915408379. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.