Chocolate & caramelised biscuit dome
Packaged product Sweets and Desserts Iceland
Chocolate & caramelised biscuit dome contains 276 kcal per 100 g. A serving, 108 g (108 g) provides about 298 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 325 kcal per 100 g across 349 products.
100 g provides 11% of the Daily Value for Vitamin A and 10% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 6.8 g | 34% |
| Cholesterol L | 46.1 mg | 15% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 23.7 g | |
| Added sugars L | 18.3 g | 37% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 99.1 µg | 11% |
| Vitamin C L | 0.21 mg | 0.2% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.34 mg | 2% |
| Thiamin (B1) L | 0.042 mg | 3% |
| Riboflavin (B2) L | 0.095 mg | 7% |
| Niacin (B3) L | 0.061 mg | 0.4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.031 mg | 2% |
| Folate (B9) L | 13.4 µg | 3% |
| Vitamin B12 L | 0.11 µg | 5% |
| Calcium L | 46.8 mg | 4% |
| Iron L | 0.32 mg | 2% |
| Magnesium L | 12.5 mg | 3% |
| Phosphorus L | 58.1 mg | 5% |
| Potassium L | 86.6 mg | 2% |
| Zinc L | 0.36 mg | 3% |
| Copper L | 0.039 mg | 4% |
| Manganese L | 0.24 mg | 10% |
| Selenium L | 2.6 µg | 5% |
| Iodine L | 6.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber1.5 gbelow the median for sweets and desserts (median 2.2 g)
- Sugars23.7 gabove the median for sweets and desserts (median 23 g)
- Fat10.4 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat6.8 gbelow the median for sweets and desserts (median 8.1 g)
- Sodium80 mgbelow the median for sweets and desserts (median 108 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
- Water58.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 6.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 36.1 µg |
|---|
Other components (2)
| Water L | 58.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Iceland
- Barcode
- 5010482291983
- Quantity
- 650g
- Label serving
- 108 g
- Category
- Frozen cakes and pastries
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cream (Milk) (24%), Water, Sugar, Wheat Flour, Glucose Syrup, Condensed Partly Skimmed Milk (Skimmed Milk, Thickener: Carrageenan; Acidity Regulator: Sodium Phosphates), Egg, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Butter (Milk), Brown Sugar, Milk Chocolate Drops (1%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithins), Glucose-Fructose Syrup, Invert Sugar Syrup, Caramelised Biscuit Crumbs (1%) (Wheat Flour, Brown Sugar, Water, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Invert Sugar Syrup, 'Coconut Oil, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Rapeseed Oil, Maize Starch, Cocoa Powder, Dried Whole Milk, Coconut Fat, Fat Reduced Cocoa Powder, Beef Gelatine, Wheat Starch, Caramelised Sugar, Concentrated Butter (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil Caramelised Sugar Syrup, Cocoa Mass, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Calcium Chloride, Citric Acid, Diphosphates, Calcium Phosphates; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Coconut Oil, Dried Skimmed Milk, Flavourings, Salt, Flavouring, Milk Sugar, Cinnamon, Dextrose, Thickeners: Sodium Alginate, Locust Bean Gum, Agar; Milk Minerals Concentrate, Cocoa Butter, Whey Powder (Milk), Firming Agent: Calcium Chloride.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamSugarWheat flourGlucose syrupMilkEggButterRapeseed (canola) oilCoconut oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate & caramelised biscuit dome?
100 g of Chocolate & caramelised biscuit dome has 276 kcal. Serving, 108 g (108 g): about 298 kcal.
How much protein is in Chocolate & caramelised biscuit dome?
Chocolate & caramelised biscuit dome contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 4.6 g in serving, 108 g (108 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Chocolate & caramelised biscuit dome?
Chocolate & caramelised biscuit dome has 40.5 g of total carbohydrates per 100 g, including 1.5 g of fiber and 23.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chocolate & caramelised biscuit dome?
Chocolate & caramelised biscuit dome contains 10.4 g of fat per 100 g, of which 6.8 g is saturated (34% of the Daily Value).
What vitamins and minerals does Chocolate & caramelised biscuit dome contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (11% DV) and manganese (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate & caramelised biscuit dome?
100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010482291983. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.