Choc orange rocky road
Packaged product Sweets and Desserts GRO
Choc orange rocky road contains 500 kcal per 100 g.
Roughly 54% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 29 g | 37% |
| Saturated fat L | 14 g | 70% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 52 g | 19% |
| Dietary fiber L | 6.8 g | 24% |
| Total sugars L | 39 g | |
| Added sugars L | 6.4 g | 13% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber6.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars39 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat29 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat14 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium168 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- GRO
- Barcode
- 5000129340754
- Quantity
- 50 g
- Category
- Rocky road
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Klients Dark Chocolate (42(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Lecithins (Soya Havouring), Biscuit Pieces (23%) (Wheat Flour (Wheat Hour, Calcium carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Invert Sugar Syrup, Raising Agents (Sodium hydrogen carbonate, Ammonium carbonates), Salt), Vegetable Oils (Palm, Rapeseed, Sunflower), Pink Mallows (6%) (Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Rice Protein, Flavouring, Stabiliser (Polyphosphates), Colour (Beetroot red)), Sultanas (6%), Invert Sugar Syrup, Orange Pieces (2%) (Fruit Concentrates (Apple, Orange), Humectant (Glycerol - Vegetable), Fructose-Glucose Syrup, Glucose Syrup, Wheat Fibre, Sugar, Palm Fat, Rice Starch, Acidity Regulators (Citric acid, Ascorbic acid), Gelling Agent (Pectin), Flavouring, Colour (Curcumin)), Water, Emulsifier (Mono - and diglycerides of fatty acids - Vegetable), Orange Oil. Allergy Advice For allergens, including cereals containing gluten, see ingredients in bold. Also, may contain nuts, egg, milk other gluten containing cereals (barley, oats). Made using vegan ingredients but prepared in an environment that handles ingredients that contain egg and milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterMilkWheat flourSaltPalm oilRapeseed (canola) oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gleefully Gluten Free Balboa Pullins Bakery | 478 | 3.3 g | 57.9 g | 25.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000129340754. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.