Gleefully Gluten Free Balboa
Packaged product Sweets and Desserts Pullins Bakery
Gleefully Gluten Free Balboa contains 478 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 478 kcal | |
| Total fat L | 25.3 g | 32% |
| Saturated fat L | 15.2 g | 76% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 57.9 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 42.6 g | |
| Added sugars L | 34.7 g | 69% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars42.6 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat25.3 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat15.2 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium76 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pullins Bakery
- Barcode
- 5028290085854
- Quantity
- 85g
- Category
- rocky-road
- Packaging
- en:wrapper-no-recycle
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate (32%) (Sugar, Cocoa Mass, Cocoa Butter, MILK Powder, Emulsifier (SOYA Lecithin, Natural Vanilla Flavouring), Biscuit (21%) (Gluten Free Flour Blend (Brown Rice, Potato, Maize), Sugar, Palm Oil, Dried Rice Syrup, Raising Agent: Sodium Bicarbonate), Cherries (20%) (Cherries, Glucose-Fructose Syrup, Preservatives: E202, SULPHUR DIOXIDE, Acidity Regulator: Citric Acid, Colour: E127), Butter (MILK), Marshmallow (7%) (Glucose-Fructose Syrup, Sugar, Water, Gelatine, Maize Starch, Flavour), Invert Sugar Syrup, White Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterButterPalm oilRicePotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc orange rocky road GRO | 500 | 4.4 g | 52 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5028290085854. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.