Calories in Chicken with rice and vegetable, diet frozen meal

Generic food Frozen Meals and Dishes

Chicken with rice and vegetable, diet frozen meal contains 111 kcal per 100 g. A typical serving of 1 meal, 8.5 oz (241 g) provides about 268 kcal.

Roughly 40% of its calories come from carbohydrates, with 36% from protein and 25% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry mixed dishes on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 24% of the Daily Value for Niacin (B3), 21% of the Daily Value for selenium and 10% of the Daily Value for copper.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

111kcal per 100 g
9.8 gprotein
11 gcarbohydrates
3 gfat
268kcal in 1 meal, 8.5 oz (241 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 111 kcal
Total fat C 3 g 4%
Saturated fat C 0.61 g 3%
Cholesterol C 26 mg 9%
Sodium C 410 mg 18%
Total carbohydrates C 11 g 4%
Dietary fiber C 0.8 g 3%
Total sugars C 1.9 g
Protein C 9.8 g 20%
Vitamin A C 5 µg0.6%
Vitamin C C 2.3 mg3%
Vitamin D C 0 µg0%
Vitamin E C 0.34 mg2%
Vitamin K C 7.4 µg6%
Thiamin (B1) C 0.084 mg7%
Riboflavin (B2) C 0.11 mg9%
Niacin (B3) C 3.8 mg24%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 36 µg9%
Vitamin B12 C 0.09 µg4%
Choline C 23.4 mg4%
Calcium C 15 mg1%
Iron C 0.58 mg3%
Magnesium C 16 mg4%
Phosphorus C 104 mg8%
Potassium C 189 mg4%
Zinc C 0.51 mg5%
Copper C 0.092 mg10%
Selenium C 11.4 µg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 40%Fat: 25%111kcal / 100 g
  • Protein 36%
  • Carbohydrates 40%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)24%Selenium21%Copper10%Folate (B9)9%Vitamin B69%Riboflavin (B2)9%Phosphorus8%Thiamin (B1)7%Vitamin K6%Zinc5%

Nutritional insights

  • Protein9.8 gabove the median for poultry mixed dishes (median 9.3 g)
  • Fiber0.8 gbelow the median for poultry mixed dishes (median 0.9 g)
  • Sugars1.9 gabove the median for poultry mixed dishes (median 1.2 g)
  • Fat3 gin the lowest quarter of poultry mixed dishes (median 6.1 g)
  • Saturated fat0.61 gin the lowest quarter of poultry mixed dishes (median 1.3 g)
  • Sodium410 mgabove the median for poultry mixed dishes (median 356 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
  • Water74.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.92 g
Polyunsaturated fat C1.1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C1 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0.01 g
SFA 16:0 C0.46 g
SFA 18:0 C0.12 g
MUFA 18:1 C0.82 g
PUFA 18:3 C0.12 g
PUFA 20:4 C0.003 g
MUFA 16:1 C0.09 g
PUFA 18:4 C0 g
MUFA 20:1 C0.015 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C38 µg
Lycopene C0 µg
Lutein + zeaxanthin C64 µg
Retinol C1 µg
Carotene, alpha C7 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C74.9 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C14 µg
Folate, food C12 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707110. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in frozen chicken with rice and vegetable?

100 g of frozen chicken with rice and vegetable has 111 kcal. 1 meal, 8.5 oz (241 g): about 268 kcal.

How much protein is in frozen chicken with rice and vegetable?

Frozen chicken with rice and vegetable contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value), or 23.6 g in 1 meal, 8.5 oz (241 g). About 36% of its calories come from protein. Compared with other poultry mixed dishes, that is above the median (median 9.3 g).

How many carbs are in frozen chicken with rice and vegetable?

Frozen chicken with rice and vegetable has 11 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.9 g of sugars.

How much fat is in frozen chicken with rice and vegetable?

Frozen chicken with rice and vegetable contains 3 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).

What vitamins and minerals does frozen chicken with rice and vegetable contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (24% DV), selenium (21% DV) and copper (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen chicken with rice and vegetable?

100 g contains 410 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 10, 2026. Each value above shows whether it was measured, calculated or taken from a label.