Chewy yogurt granola bars

Packaged product Grains and Pasta Quaker

Chewy yogurt granola bars contains 420 kcal per 100 g. A serving, 1 bar, 35 g (35 g) provides about 147 kcal.

Roughly 66% of its calories come from carbohydrates, with 27% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

100 g provides 26% of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Chewy yogurt granola bars by Quaker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
6.7 gprotein
71.2 gcarbohydrates
13 gfat
147kcal in serving, 1 bar, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 13 g 17%
Saturated fat L 6.9 g 35%
Trans fat L 0.07 g
Cholesterol L 2 mg 0.7%
Sodium L 314 mg 14%
Total carbohydrates L 71.2 g 26%
Dietary fiber L 3.5 g 13%
Total sugars L 32.4 g
Protein L 6.7 g 13%
Vitamin A L 0.6 µg0.1%
Vitamin C L 0.5 mg0.6%
Calcium L 338 mg26%
Iron L 1.4 mg8%
Potassium L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 66%Fat: 27%420kcal / 100 g
  • Protein 6%
  • Carbohydrates 66%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium26%Iron8%Potassium6%Vitamin C0.6%Vitamin A0.1%

Nutritional insights

  • Protein6.7 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber3.5 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars32.4 gin the top quarter of grains and pasta (median 13 g)
  • Fat13 gin the top quarter of grains and pasta (median 5 g)
  • Saturated fat6.9 gin the top quarter of grains and pasta (median 0.53 g)
  • Sodium314 mgabove the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.5 g
Polyunsaturated fat L2 g
Other components (1)
Vitamin A, IU L2 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal420 kcal
Protein 5.7 g6.7 g
Carbohydrates 71.4 g71.2 g
Fat 12.9 g13 g
Fiber 3.5 g3.5 g
Sugars 5.7 g32.4 g
Sodium 334 mg314 mg

Product details

Brand
Quaker
Barcode
0030000321362
Label serving
1 BAR (35 g)
Category
Cereals and their products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Granola (whole grain rolled oats, whole grain rolled wheat, brown sugar, sunflower oil, invert sugar, dried coconut, honey, sodium bicarbonate, natural flavor, whey and whey protein concentrate), yogurt flavored coating (sugar, palm kernel and palm oil, whey protein concentrate, dried yogurt [heat-treated after culturing] [cultured nonfat milk], soy lecithin, natural flavor, artificial color, citric acid, salt), glucose, invert sugar, brown rice crisp (whole grain brown rice flour, sugar, malted barley flour, salt), brown sugar, glycerin, monounsaturated canola oil, corn flakes (corn, sugar, salt, barley malt, monoglycerides), whey mineral concentrate, oat flour, rice flour, sweetened dried strawberries (glucose syrup, strawberries, fructose, modified potato starch, sodium alginate), corn syrup solids, sorbitol, palm oil, palm kernel oil, salt, sugar, water, modified corn starch, soy lecithin, natural flavor, malted barley flour, sodium bicarbonate, soybean oil, maltodextrin, bht (preservative), citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOatsRicePalm oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1460963. License: CC0 1.0 (U.S. public domain). Source record dated May 1, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0030000321362. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Chewy yogurt granola bars?

100 g of Chewy yogurt granola bars has 420 kcal. Serving, 1 bar, 35 g (35 g): about 147 kcal.

How much protein is in Chewy yogurt granola bars?

Chewy yogurt granola bars contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 2.3 g in serving, 1 bar, 35 g (35 g). About 6% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Chewy yogurt granola bars?

Chewy yogurt granola bars has 71.2 g of total carbohydrates per 100 g, including 3.5 g of fiber and 32.4 g of sugars.

How much fat is in Chewy yogurt granola bars?

Chewy yogurt granola bars contains 13 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

What vitamins and minerals does Chewy yogurt granola bars contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chewy yogurt granola bars?

100 g contains 314 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 3, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.