How many calories are in Cheesecake?

100 g of Cheesecake has 259 kcal. Serving, 3 onz, 85 g (85 g): about 220 kcal.

How much protein is in Cheesecake?

Cheesecake contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 3 onz, 85 g (85 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.8 g).

How many carbs are in Cheesecake?

Cheesecake has 34.1 g of total carbohydrates per 100 g, including 5.9 g of fiber and 17.6 g of sugars.

How much fat is in Cheesecake?

Cheesecake contains 12.9 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).

What vitamins and minerals does Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cheesecake?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Cheesecake

Packaged product Sweets and Desserts Robert Irvine Foods

Cheesecake contains 259 kcal per 100 g. A serving, 3 onz, 85 g (85 g) provides about 220 kcal.

Roughly 50% of its calories come from carbohydrates, with 43% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 329 kcal per 100 g across 434 products.

100 g provides 12% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

259kcal per 100 g

4.7 gprotein

34.1 gcarbohydrates

12.9 gfat

220kcal in serving, 3 onz, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	259 kcal
Total fat L	12.9 g	17%
Saturated fat L	7.1 g	35%
Trans fat L	0 g
Cholesterol L	29 mg	10%
Sodium L	200 mg	9%
Total carbohydrates L	34.1 g	12%
Dietary fiber L	5.9 g	21%
Total sugars L	17.6 g
Protein L	4.7 g	9%
Vitamin A L	106 µg	12%
Vitamin C L	0 mg	0%
Calcium L	71 mg	5%
Iron L	0.42 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 7%
Carbohydrates 50%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.7 gbelow the median for sweets and desserts (median 4.8 g)
Fiber5.9 gin the top quarter of sweets and desserts (median 1 g)
Sugars17.6 gin the lowest quarter of sweets and desserts (median 22 g)
Fat12.9 gin the lowest quarter of sweets and desserts (median 19.3 g)
Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 10.6 g)
Sodium200 mgabove the median for sweets and desserts (median 152 mg)
Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	353 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	259 kcal	259 kcal
Protein	4.7 g	4.7 g
Carbohydrates	34.1 g	34.1 g
Fat	12.9 g	12.9 g
Fiber	5.9 g	5.9 g
Sugars	17.7 g	17.6 g
Sodium	200 mg	200 mg

Product details

Brand: Robert Irvine Foods
Barcode: 0814351020033
Label serving: 3 ONZ (85 g)
Category: Cheesecakes
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean and or guar gum), sugar, strawberry filling (sugar, water, strawberries, food starch, citric acid, salt, natural flavor), whole eggs, yogurt (cultured milk), water, wheat flour, nonfat milk solids, milk protein concentrate, enriched wheat flour (contain: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), tapioca starch, soluble corn fiber, modified corn starch, palm oil, whole wheat flour, butter, molasses, honey, salt, baking soda, natural flavors, vanilla extract, soy lecithin, stevia extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Egg Wheat flour Milk Palm oil Butter Honey Salt Cream

Similar products

Food	Calories	Protein	Carbs	Fat
Käsekuchen Classic	259	6.9 g	37 g	8.9 g
French style Cheesecake Woolworths	259	4.1 g	32.1 g	12.6 g
Cheesecake Dessert Kirsch-Schoko REWE to go	260	3.6 g	23 g	17 g
Monaco Blueberry Cheesecake Three Bears	260	3.7 g	34 g	12 g
Cheesecake mit Himbeer Rewe	262	3.7 g	23.8 g	16.7 g
Cheesecake Dessert Himbeere REWE to go	263	3.7 g	23.9 g	17 g
Cheesecake caramello salato Graziosi	264	4.7 g	27 g	15 g
Cheesecakes Mcennedy	254	3 g	35.3 g	11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 1886840. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
Open Food Facts, record 0814351020033. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.